300g of muffin powder eggs, 2 pieces of Luoshen red dates and medlar water 150cc of preserved Luoshen flowers, appropriate amount of red dates and medlar, and appropriate amount of seasonal vegetables.

working methods

1

Prepare all the materials. First, take the same amount of jujube, medlar and preserved Luoshen flower, boil 200cc of water, then filter, and keep 150cc of Luoshen flower jujube medlar water for cooling.

2

Add 2 eggs and water of Luoshen Jujube and Lycium barbarum to the muffin powder and stir well.

three

The automatic bread maker starts preheating in baking mode. Pour half of the muffin flour batter into the baking mold of an automatic bread machine, add seasonal vegetables and boiled Lycium barbarum, red dates and Luoshen flowers as you like, then pour all the muffin batter into the baking mold and take the whole Luoshen flower preserves as decorative batter.

four

After the baking mold is put into the automatic bread maker, the baking mode ends after about 45 minutes.

five

After pouring out from the baking mold, wait for cooling, cut into pieces, and you can eat delicious food.