First, let's introduce green tea. Green tea is one of the traditional famous teas in China, which is famous for its green color, high fragrance, mellow taste and clear soup. Making green tea is divided into three steps: fixing, rolling and drying. First, the newly picked bud leaves are heated to inactivate the enzyme and make the tea mature. Secondly, twist the tea leaves into strips. Finally, the tea leaves are dried to form a finished product. In the process of making tea, we can control the boiling water temperature between 70-80 degrees and soak it for 2-3 minutes, so that we can not only experience the healthy and delicious taste of green tea, but also effectively retain the nutrients of tea.
Next, we will introduce the West Lake Longjing. West Lake Longjing Tea is one of the best green teas in China, with fresh taste, rich aroma and health care function. The production process is divided into three steps: fixing, rolling and drying, which is very strict. Tea needs to be brewed with well water and picked in the morning to ensure the quality of tea. The process of making tea art is very important, which requires correct steps and time to ensure the best indicators. We can take a certain amount of Longjing tea first, then add a proper amount of water, and then enjoy the stretching and expansion of tea in water; Then we can add water again to improve the tea and increase the taste by developing the aroma of tea.
Green tea and West Lake Longjing tea are both famous teas in China, which have many health-care functions. Drinking tea is a good traditional culture and food culture in China, which helps people keep healthy and live longer. We hope everyone can feel the beauty of tea culture and appreciate the magical power of tea. thank you