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China 2 book catalogue on the tip of her tongue
Chapter 1: Footsteps

1 running all the way, just sweet /004.

2 Mike and the Lovers' Boat: The Harvest of the Last Battlefield /0 12

3 Private enjoyment and sharing: food self-help travel /020

4 Wan Li Road, it is difficult to give up the taste of hometown /028

Small carrot

Chapter 2: Telepathy

1 Craft: Wisdom and Delicious in Inheritance /046

2 Technology: The Evolution of Pastry /056

3 Skills: Sublimation in Chaoshan Snacks and Yangzhou Taste /064

4 Unique Skills: Delicious and Aesthetic Local Cuisine /070

noodles

Chapter III: Seasons

1 spring seed: delicious germination /084

2 Xia Yun: Delicious Practice /094

3 Autumn Harvest: Delicious Feedback/104

4 winter storage: delicious waiting/1 14

Spring and autumn mushrooms always care about love

Chapter Four: Simplicity

1 noodles: the most important home-cooked staple food/132

Braised pork: the most classic home-cooked dish/138

3 Kimchi and Watermelon Sauce: Delicious Meal/146

4 Pu Cai and Pu Bamboo Shoots: Home cooking with local materials/154

5 Soup: Sweet and nourishing/160

Steamed shark fin, fish maw and abalone

Chapter 5: Meeting.

1 Fresh fragrance and exciting distance echo/176

Two similar delicacies meet in circulation/184

3 One kind of food, two hometowns/192

4 Hometown flavor and foreign flavor in food /200

One fish eats two yellow carp.

Chapter 6: Secret Kingdom

1 China Fish and Crab Juice: Wisdom in Slow and Fast /2 16

2 Get delicious food by seeking and persisting /224

3 Delicious food born in time and left in space /234

4 Rheological Tasty /240

Pass me the meat.

Chapter 7: Three meals

1 Enjoy the delicacy and richness of breakfast in a casual way /254

Three meals soaked in youth and dreams /260

3 Simple and luxurious food list /266

4 Fresh and heavy in slow time /272

I like Regan Noodles in Wuhan.