Fuding white tea is made from the bud leaves of Fuding's "Huacha 1" or "Huacha No.2" tea tree without frying or twisting, and refined by special technology. Its appearance bud is complete, the soup color is apricot yellow and clear, the taste is light, sweet and refreshing. According to the difference of picking bud leaves, white tea can be divided into: Baihao Yinzhen, Bai Mudan, Shoumei, new technology white tea and so on. In recent years, according to market demand, white tea has been introduced.
Extended data:
Fuding Dabaicha tree is1.5-2m high and1.6-2m wide. The tree is half open, it is a small tree. Dense branches and long internodes. The bark is gray. The leaves are oval, the apex is gradually pointed and slightly drooping, the base is slightly obtuse, and the leaf margin is slightly upward. It is usually 12×5.4 cm, and the average length-width ratio is 2.2. The leaves are yellow-green and shiny. The collateral vein is obvious, 7- 1 1 right. The serrations are neat and obvious, 27-38 pairs. The mesophyll is slightly thicker and still soft.
The length of one bud and two leaves is 5. 1 cm, and the weight of a hundred buds is 23g. The flower pattern is larger, the stamen is lower than the pistil, the flowering period is 65438+1October to1mid-October165438+1October, and there are many flowers, high seed setting rate and large and full tea seeds. The germination period is in early March, and the growth stops in165438+1mid-October. The growing season lasts for 8 months throughout the year.
Strong growth, strong resistance, drought resistance and cold resistance, even at MINUS 3-4℃ or lower temperature will not be frozen. Strong reproductive ability, easy to take root by layering cutting, and the survival rate is as high as 95%. The output is higher than that of local tea. The prepare black tea, green tea and white tea have good quality. Silver needles are characterized by white and fat buds and much hair.
Baidu encyclopedia-Fuding white tea