Hard liquor can suppress the immune system and make people lose their ability to resist. In particular, long-term drinking of spirits is likely to promote the growth of cancer cells and induce esophageal cancer, liver cancer, pancreatic cancer and gastric cancer.

Cereals such as rice, sorghum and corn are the main raw materials for brewing. If not properly preserved, moldy and deteriorated grains contain a lot of aflatoxins, and the temperature during brewing cannot kill these toxins. Aflatoxin is a strong carcinogen, which is easy to induce cancer cells under the stimulation of alcohols and aldehydes in wine.

2, causing malnutrition and cirrhosis.

Long-term drinking will cause malnutrition cirrhosis, and cirrhosis is the basis of liver cancer.

3. Lead to the deficiency of vitamin B 1, vitamin B6 and folic acid.

Among them, vitamin B6 and folic acid are very important for human health. Therefore, it is best to supplement vitamin A, vitamin C and vitamin B before and after drinking.

Extended data:

Pay attention after drinking, and don't go to bed immediately. We should give the body some time to digest alcohol, which takes some time. If you sleep immediately after drinking, your metabolism will slow down and you will easily get fatty liver. Also, don't take hangover drugs right away. Maybe many people will try to sober up with sobering drugs. Actually, this is not good. Sobering up drugs can temporarily get rid of the symptoms of drunkenness, but in fact, it will make drunkenness last.

It is recommended to drink plenty of water, or you can drink electrolytes to supplement electrolytes. Also be careful not to exercise immediately after drinking, don't take a bath immediately, and don't drink strong tea.

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