Bean curd and ginkgo pork tripe soup is made of pork tripe as the main material and bean curd and ginkgo stew. Pork tripe is a kind of food with high content of protein, fat and inorganic salts, which can tonify deficiency, nourish the body, strengthen the spleen and nourish the stomach. This bean curd, ginkgo and pork tripe soup also has very good effects of strengthening the spleen and nourishing the stomach, appetizing for health, nourishing yin and kidney, eliminating dampness and reducing swelling.

Ginkgo biloba is rich in protein, fat, vitamins, trace elements and a little hydrocyanic acid. Now let's learn the method of yuba ginkgo pork tripe soup.

Practice of yuba ginkgo pork tripe soup 1;

1. Prepare pork belly, yuba, ginkgo, salt and pepper, and peel ginkgo for later use.

2. Crush the white pepper, and then wash the pork belly thoroughly. First, cut off all the fat particles inside, then add salt and starch and rub them repeatedly. It takes about 4 or 5 times to wash the pork belly.

3. Then put the pork belly in boiling water, add ginkgo, add white pepper, and pour in the cleaned yuba. When the fire boils, it will become a small fire.

4. Cook slowly for 2 hours and turn off the heat. Season with salt before turning off the fire.

Practice 2 of yuba Baiguo Wuhua Decoction:

1. Remove the fat from the pig's belly first, then dig it out, rub it with salt and starch until there is no peculiar smell, repeat it and rinse it off.

2. After that, pour the water into the pot to boil, then put it in the pig's belly to cook for a while, and then take it out and rinse it. The pork belly treated in this way is particularly clean.

3. After that, the yuba is broken, the ginkgo is pitted, the horseshoe is washed, peeled and cut into pieces, and water is poured into the pot and cooked in the pork belly.

4. Cook for about 1 hour, pour in other ingredients, continue to cook for 1 hour, remove pork belly and cut into pieces, and then remove other ingredients.