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Today, I will share with you the knowledge of the efficacy of oysters, and I will also explain the efficacy of oysters. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

Content list of this article: 1. What is the efficacy and function of oysters? 2. What are the effects and functions of oysters? 3. What are the effects and functions of oysters? What is the efficacy and function of oysters? 1. The main functions of traditional Chinese medicine oysters are calming the liver and suppressing yang, softening and resolving hard mass, and converging.

2. Mainly used for hyperactivity of liver yang and dizziness.

The taste is salty and cold, and it has the effect of calming the liver and suppressing yang similar to Concha Haliotidis. It is often used to treat symptoms such as yin deficiency and hyperactivity of yang, dizziness and tinnitus.

It is often used with keel, tortoise plastron and Achyranthes bidentata, such as Zhengan Xifeng Decoction.

3. It is also used to treat the symptoms of long-term fever, true yin burning, wind deficiency and internal movement, and limb twitching.

It is used with tortoise plastron, turtle shell and rehmannia root.

4. It can also be used for sputum nuclei, scrofula and abdominal masses.

Oysters are salty, soft and hard, and are used to treat excessive phlegm and scrofula caused by phlegm-fire stagnation. It is often combined with Fritillaria thunbergii and Scrophularia.

It is used to treat qi stagnation and blood stasis, more than turtle shell, salvia miltiorrhiza and zedoary.

5. It can also be used for spondylolisthesis syndrome.

This taste is astringent, and it has similar astringent and astringent effects with calcined keel, so it is often used with calcined keel.

Treating nocturnal emission, nocturnal emission, enuresis, frequent micturition, metrorrhagia, leucorrhea, spontaneous sweating, night sweats and other syndromes of deficiency and slippery, and combining with corresponding tonic and astringent drugs, can get good curative effect.

What are the effects and functions of oysters? Oyster is often called "milk in the sea" because it is rich in protein and a lot of zinc needed by human body.

Oysters are rare beauty products, and also help to improve men's sexual function, so oysters are often called "beauty salons for women and gas stations for men".

Oysters have extremely high nutritional value. It is a high-protein, low-fat, digestible and nutritious food. Rich glycine and a carbohydrate called glycogen are the basis of delicious oysters.

In addition, oysters also contain vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients, of which the content of calcium is close to that of milk, while the content of iron is 2 1 times that of milk.

Chinese medicine believes that the efficacy and functions of oysters mainly include:

Astringing yin and subduing yang, stopping sweating, astringing essence, resolving phlegm, softening and hardening.

Can be used for treating epilepsy, dizziness, spontaneous sweating, night sweats, nocturnal emission, stranguria, metrorrhagia, leucorrhea, lymphoid tuberculosis and tumor.

Can be used for palpitation, insomnia, dizziness, tinnitus, lymphoid tuberculosis, excessive phlegm, swelling, spontaneous sweating, night sweats, nocturnal emission, stomachache and pantothenic acid.

This may not be clear to everyone, so let's say it in a more popular language. Oysters mainly have the following seven functions:

1, strong dry detoxification

Hepatic glycogen in oysters exists in the liver and muscles that store energy, which is closely related to cell division, regeneration and red blood cell activation. It can improve liver function, restore fatigue and enhance physical strength.

In addition, taurine contained in oysters can promote bile secretion, eliminate neutral fat accumulated in the liver and improve the detoxification ability of the liver.

2. Improve sexual function

Oyster contains a lot of arginine and trace element lead, which is an indispensable element for making mirrors.

Arginine is the main component of sperm production, and lead can promote the secretion of hormones.

Therefore, regular consumption of oysters can improve sexual function.

However, it should be noted that male diseases such as sexual dysfunction, impotence, prostatic hypertrophy and sexual hypoplasia are caused by lead deficiency in many cases.

Step 3 purify blood stasis

Taurine in oyster has a good preventive effect on arteriosclerosis caused by congestion and the resulting stenotic heart disease, myocardial infarction and cerebral infarction.

Step 4 recover from fatigue

Amino acids contained in oysters can improve the function of the liver, inhibit the accumulation of lactic acid, and help accelerate fatigue and physical recovery.

In addition, taurine and glycogen in oysters are not only helpful to the recovery of physical fatigue, but also very effective to the recovery of mental fatigue, and can also improve endogenous depression and help to restore vision.

5, nourishing beauty

Because oysters contain iron and copper, eating oysters regularly is quite effective in treating iron deficiency anemia peculiar to women.

Oysters also contain a lot of lead, which the human body lacks. It is an important substance to prevent dry skin, promote skin metabolism and decompose melanin under the skin, and can help to create delicate skin with white inside and red outside.

In addition, oysters can also promote the formation and secretion of hormones, so they also have a good effect on physiological disorders, non-pregnancy and menopausal disorders.

6. Improve immunity

Oyster contains more than 18 kinds of amino acids, and is rich in amino acids that can synthesize glutathione, an anti-acidification substance. After eating oysters, glutathione can be synthesized in the human body, which can remove active acids in the body, help improve immunity and inhibit aging.

7. Promote metabolism

Amino acids, minerals and vitamins such as lead in oysters will improve blood circulation, and so will hypoxemia and hypoxemia, the enemies of women.

The efficacy and function of oysters are roughly these seven points. Children, adults and the elderly can always eat oysters.

But it should be noted that you can't drink beer when eating oysters, otherwise it will easily cause gout, which needs to be kept in mind.

What are the effects and functions of oysters? The efficacy and function of oyster has the functions of strengthening liver detoxification, enhancing heart function, improving immunity, improving blood circulation and resisting fatigue.

First, strengthen the liver detoxification function:

Liver glycogen in oyster can improve human liver function, and taurine in oyster can also promote bile secretion, which is beneficial to discharge waste and toxins from liver. Regular consumption of oysters helps to strengthen the detoxification function of human liver.

Second, enhance heart function:

Oysters contain taurine, which can protect myocardium and enhance heart function. Regular consumption of oysters can effectively prevent and treat coronary heart disease or myocardial infarction.

Third, improve immunity:

Oyster is rich in protein, glycogen, vitamins, minerals and amino acids, especially amino acids that can synthesize glutathione.

Regular consumption of oysters helps the human body to synthesize glutathione and remove active acids in the body, thus improving human immunity.

Fourth, improve blood circulation:

Oyster contains a lot of vitamins, minerals and various amino acids needed by human body, which is helpful to improve blood circulation, especially for women's cold blood and hypotension.

Verb (abbreviation for verb) is anti-fatigue:

Amino acids in oysters can enhance heart function, promote blood circulation in the body, replenish energy for the body in time, and help the human body to better resist fatigue.

Extended data

Nutritional value of oysters;

Oyster meat is rich in various minerals and trace elements, including calcium content of 40-94.04 mg/g, iron content of 5.50-8.00 mg/g, selenium content of 49.00 mg/g and zinc content of 22.54 mg/g. ..

The content of taurine in the extract of oyster meat (dried product) is 50.6mg/g, which is second only to Meretrix meretrix.

Oyster Oyster is rich in taurine (50μmol/g), zinc and selenium. It is low in fat and cholesterol, contains a certain amount of highly unsaturated fatty acids (EPA+DHA accounts for 20.4% of total fat), and is also rich in inorganic salts and vitamins.

In addition, oyster meat contains a lot of glycogen, which is the energy source of cell metabolism. Supplementing glycogen can improve the blood circulation function of the heart and body, enhance the function of the liver and protect the liver.

Glycogen in oysters can also be directly absorbed and utilized by the body, thus reducing the burden on the pancreas, so it is very beneficial to diabetes.

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