Steamed: original flavor, fresh, sweet and delicious
The best way to preserve the delicacy of crabs is steaming. Wash the crabs and steam them in a steamer over high fire for about 15-20 minutes. Dip steamed crabs in ginger vinegar juice, and mix fresh meat with sour dipping sauce to awaken your taste buds.
White burning: simple and quick presentation of true color
Compared with steaming, blanching is more convenient. Wash the crabs and blanch them directly in boiling water. Take them out and dip them in your favorite sauce. The appearance of boiled crabs is white as jade, and the meat is tender and smooth, which retains the original flavor of crabs to the greatest extent.
Stir-fry: the taste bud carnival of spicy temptation
If you prefer spicy food, fried crabs are not to be missed. Cut the crab into pieces, stir-fry shallots, ginger and garlic in hot oil in the pot, add the crab and stir-fry, and then add the sauce to taste. Crab meat absorbs the umami flavor of the sauce, spicy and delicious, which makes people want to stop.
Braised in oil: the classic flavor of thick oil red sauce
Braised crabs in oil is a classic practice of crabs. Cut the crab into pieces, stir-fry shallots, ginger and garlic in hot oil in the pot, stir-fry the crab until it is cooked, add seasonings such as soy sauce and cooking wine, and simmer slowly until the soup becomes thick. Braised crab is ruddy in color, tender in meat and fragrant in sauce.
Frying: crispy outside and tender inside.
Fried crabs are crispy outside and tender inside, with unique taste. Slice the crab and fry it in a pan until both sides are golden. The shell of fried crab is crisp and the inside is fresh. Dip in the dipping sauce, crisp and tender crabs collide in the mouth, bringing a wonderful taste experience.
Braised pork: the mellow sweetness of soft glutinous rice
If you like sweetness, try braised crabs. Cut the crab into pieces, stir-fry shallots, ginger and garlic in hot oil in the pot, stir-fry the crab until it is cooked, add seasonings such as soy sauce, cooking wine and rock sugar, stir-fry over high heat, and then simmer over low heat. Braised crabs are attractive in color, soft and waxy in meat, and sweet but not greasy in sauce.
Drunken crab: the ultimate taste of wine
Drunken crab is a traditional dish in Jiangnan area. After washing the crabs, put them into a container and pour in cooking wine, yellow wine, etc. Add ginger slices, onion slices and other seasonings. Sealed, refrigerated, and eaten after a few hours. The crab meat of drunken crab absorbs the aroma of wine, which is fresh and tender with endless aftertaste.
Salted crab: a delicious dish with a strong salty taste.
Saltwater crab is also a classic crab practice. After washing crabs, put them into a container, add seasonings such as salt, pepper and star anise, and marinate them for a few days before eating. The crab meat of salty crab is compact, delicious and salty, which is an excellent choice for wine and table.
Crab powder lion head: fresh and juicy, innovative and delicious.
Mix crab powder with pork stuffing, knead into the shape of a lion's head, and steam. Crab powder lion head, crab powder is delicious, and the meat is tender and smooth. The combination of the two complements each other and tastes fresh and juicy.
Crab-yellow tofu: the delicious temptation of soft glutinous rice.
Mix crab roe and tofu and steam. Crab-yellow tofu, crab-yellow fragrant, tofu soft and glutinous, the fusion of the two ingredients, fresh and tender, irresistible.
Fried rice with crab meat: with distinct grains and delicious taste.
Fried rice with crab meat and scrambled eggs has distinct particles and delicious taste. Stir-fry crab meat until fragrant, then add rice, eggs and other ingredients to stir fry, season and serve. Fried rice with crab meat is golden in color, delicious in crab meat and full in rice grains, which makes people's forefinger move greatly.
Crab porridge: delicious and nourishing warm-hearted food
The porridge boiled with crab meat is delicious and nourishing, warming the heart and nourishing the stomach. Put the crab meat into the pot and add rice, water, etc. Then cook it. You can eat it after seasoning. Crab porridge is delicious at the bottom, tender and nutritious, and it is a good health product in autumn and winter.
Crab soup bag: delicious and juicy.
The soup bag made of crab meat is delicious and juicy, and it is enough in one bite. Put the crab stuffing into the dough, wrap it and steam it. Crab broth bag, thin skin and many fillings, delicious soup, dipped in vinegar juice, fresh and sour, makes people want to stop.
Crab yellow steamed stuffed bun: a sweet and delicious experience.
The steamed stuffed bun wrapped in crab roe is delicious and sweet. Put the crab roe stuffing into the dough, wrap it and steam it. The crab roe steamed stuffed bun is soft and tender, and the crab roe is sweet. Every bite is a sweet treat.
Crab spring rolls: crisp, delicious and refreshing snacks.
Spring rolls made of crab meat are crisp, delicious and refreshing snacks. Wrap the crab stuffing in spring rolls and fry it in oil pan until golden brown. Crab meat spring rolls, crispy skin, fresh and tender crab meat dipped in sauce, sweet and sour, with endless aftertaste.
Crab bean curd: a delicious and rich cooking artifact
The bean curd made of crab meat is delicious and rich, and it is an artifact of eating goods. Mix crab meat with tofu, ferment in a jar, and you can eat it in a few months. The crab bean curd is delicious and mellow. Used for bibimbap and porridge, it is a rare delicacy.
Crab sauce: it's delicious at home with a variety of seasonings.
Crab sauce made of crab meat is versatile and delicious at home. Chop crab meat, add seasonings such as onion, ginger, garlic and soy sauce, and mix. Crab sauce, fresh and fragrant, salty and spicy, mixed noodles, bibimbap and dipped vegetables can all bring unique delicacies.
Crab oil: golden and mellow cooking.
The crab oil extracted from crabs is golden and mellow, which is a good cooking product. Boil the crab paste in a pot and filter to get crab oil. Crab oil, fresh and fragrant, can be used for cooking, bibimbap and soup.