Pot cakes, eggs, beef offal.
The teahouse sells shrimp dumplings, spring rolls and chicken feet.
2. What is the most famous specialty in Guangzhou? What are the specialties in Yangcheng, Nanyue?
Guangzhou specialty black tea, granny cake, preserved egg crisp, lotus bag banana, sugarcane, litchi, pineapple, Guangdong embroidery, Guangdong inkstone, ceramic longan mango papaya banana pomegranate orange olive Guangcai Guangxiu Guangzhou woodcarving Guangzhou tooth carving Guangzhou jade carving mahogany furniture artificial flower Wang Laoji herbal tea carambola.
3. What are the delicious specialties in Guangzhou?
There is nothing to buy near the university town! Guangzhou is our characteristic. There are also some fresh and dried products in the pedestrian street, such as rooster olives, Cantonese sausages, old woman cakes, husband cakes, egg cakes, almond cakes, blind cakes, broken yarns and so on. Dry goods etc. At Shangxiajiu Pedestrian Street. I suggest you go shopping!
4. What are the specialties in Guangzhou?
Most of the specialties are delicacies, and all kinds of special delicacies in Guangzhou Pearl River Delta are sold in the upper, middle and lower nine stores until 10 store.
Five, Guangzhou specialty ~
Shangxiajiu has some characteristics of old Guangzhou:
Huang Huang Shang-Sausage and Bacon
Lianxianglou-Lianrongbao; Lotus crisp; Rice cake; Rice cake; New Year cake; rice cake
Taotaoju-Wuren bacon moon cake and Wuren white silk cake
Guangzhou Restaurant-Likoufu, a subsidiary of Guangzhou Restaurant, produces Cantonese food with autumn fragrance.
Xin double skin milk-red bean double skin milk
Shunde Fish Skin (Bao Hua Road Hutong)-Fish Skin
Ok, there is sand, but I don't know where to sell it for the time being.
6. What are the specialties of Guangdong?
Where do you work in Guangdong?
In Foshan, blind cakes are good and are not afraid of deterioration.
In Chaoshan, it is good to bring some authentic beef balls, but it is easy to deteriorate. Let's bring some seafood.
In Meizhou, just bring plums and vegetables.
Qingyuan, Qingyuan chicken is well known.
Just bring the Jiangmen knife. The quality is absolutely good.
What is the famous specialty of Guangzhou?
What are the famous specialties in Guangzhou?
Guangzhou is the capital of Guangdong Province, a national central city, a megacity and the seat of the Southern Theater Command. The State Council is positioned as an international metropolis, an international business center, an international comprehensive transportation hub, a national comprehensive gateway city and a national historical and cultural city. The following are the famous specialties in Guangzhou that I sorted out. I hope I can help you!
Conghua litchi
1. Litchi varieties Conghua Litchi has three varieties: early maturity, middle maturity and late maturity. Early-maturing varieties generally mature from late May to mid-June. The main varieties are: Feizixiao, Zaozao, Black Leaf, Zhuangyuanhong, Fraxinus, etc. Medium-mature varieties generally mature from late June to early July, and the main varieties are glutinous rice, cinnamon, green orange, poppy and so on. Late-maturing varieties generally mature in the middle and late July, and the main varieties are Hu Aizhi, Li Xiang and Shangshuhuai. 2. Litchi processed after picking is not easy to keep fresh, which has certain influence on the storage, transportation and production of litchi. Therefore, the processing of litchi has been gradually applied and developed, and the processed products mainly include dried litchi and litchi wine. (1) The traditional processing methods of dried litchi from Conghua are sun-drying and drying. Dried litchi tastes good, but it can't be processed in rainy days because of the weather, and it takes a long time to dry. The baking method is simple, and a large amount of processing can be carried out indoors. This technology has gradually become a method for processing dried litchi in large quantities. Farmers in Conghua's Shenzhen-Hong Kong, Taiping, Suburb and Jiangpu towns all have the habit of baking litchi, and almost every household knows this technology.
Areca taro
Braised betel nut taro is a specialty of tanbu town, Huadu District, Guangzhou City, Guangdong Province. Charcoal areca taro is big, like elemene, rich in starch and has the advantage of powder fragrance. Used for cooking, the fragrance is overflowing. Charcoal betel nut taro is a national product protected by geographical indications of agricultural products. Guangzhou tanbu town betel nut taro planting and entrepreneurship base was established on June 5438+1October 65438+April 2009, and the planted Wengang taro is mainly sold to Guangzhou, Hong Kong and Macau. Wengang taro, which can float in water, is a fine product of taro. The taste is pink and fragrant, and it is deeply loved and welcomed by people from all walks of life in the market. Now it has become a characteristic agricultural product in Huadu and a major characteristic industry for local farmers to get rich. Wengang taro planted in Wengang Village belongs to betel nut taro. When you cut the taro, you can see that it is covered with tiny red tendons, similar to betel nut patterns. Culturally called areca taro. Areca catechu is a perennial monocotyledonous herb with rich nutrition. Its protein content is about 65438 04% and starch content is 43%. 9%, the fat content is 2. 4%, can be used as vegetables and staple food, with high nutritional value, and is a nutritional treasure for infants and the elderly. Taro is also widely used because of its unique meat powder, delicious taste, high yield, high commodity value and good market [with details]
Newly cultivated lotus root
The newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, crisp and sweet; Lotus roots harvested in autumn and winter are full, loose and fragrant. The newly cultivated lotus root is protected by geographical indications. Lotus root is rich in starch, with large stem and short body. Fresh and sweet food can cure weakness and loss of appetite after diarrhea, relieve alcoholism and increase appetite; Cooked food nourishes five internal organs. Famous in Hong Kong, Macao and Southeast Asia, and exported to Japan, Europe and the United States and other places, known as the king of lotus. Popular cooking methods include lotus root and mung bean soup, stewed lotus root, fried lotus root cake and steamed lotus root powder. The new reclamation area of Wanqingsha Town is located in the reclamation area of the Pearl River Estuary, with thick mud layer, abundant water resources, clean environment and suitable climate, which is very suitable for lotus root planting. Lotus root has been planted in this area for hundreds of years, and the current planting area is 15000 mu. The newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, crisp and sweet; Lotus roots harvested in autumn and winter are full, loose and fragrant. The newly cultivated lotus root has obtained the national green food certification and passed the examination and approval of the national geographical product protection experts. Its products are well-known at home and abroad and exported to Europe, America, Southeast Asia, Hong Kong, Macao and Taiwan.
Ginger milk
Guangzhou ginger milk comes from the traditional folk food in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with unique flavor, which has the function of warming the stomach and warming the exterior. Ginger is famous for its excellent medicinal and edible value. It is found that ginger contains a special substance similar to salicylic acid, which has a special effect on lowering blood lipid and blood pressure, preventing thrombosis and myocardial infarction after being diluted as a blood thinner. Regular consumption can strengthen the body, and the effect of health preservation and longevity is deeply loved by people from all walks of life. There is a legend about ginger bumping into milk. Once upon a time, in Shawan Town, Panyu, Guangdong Province, an elderly woman had a persistent cough. Later, she knew that ginger juice could cure cough, but ginger juice was too spicy for the old woman to drink. The daughter-in-law then boiled buffalo milk with sugar and poured it into a bowl filled with ginger juice. Strangely, after a while, the milk solidified and my mother-in-law felt full of fragrance after drinking it. It will be fine the next day. Therefore, ginger milk spread in Shawan town. Shawan people call it condensed ginger milk burial, also called Shawan ginger milk burial. The principle of making ginger milk ginger milk is mainly made by the chemical reaction between ginger milk and milk.