1, clay pot rice
. Clay pot rice is a favorite staple food in Guangdong. Rice has thoroughly tasted the aroma of bacon, and every grain of rice is wrapped in soup, crystal clear and full of oil. The most delicious is the layer of "rice crust" at the bottom of the casserole. It's crisp and delicious, and it successfully captured my heart. It smells really good!
2. Barbecued pork bun
. "Barbecued pork bun" is an indispensable part of Guangdong morning tea. Barbecued pork buns are about five centimeters long and of moderate size. It is wrapped in chopped and seasoned barbecued pork. After opening, you can see that the meat is full of soup and smells like barbecued pork. Take a bite, your lips and teeth will remain fragrant, and there will be a little sweetness at the end.
3. Shrimp dumplings
. After talking about barbecued pork buns, I have to mention the famous Cantonese cuisine, which is also one of the four kings of Cantonese morning tea.
A shrimp dumpling, shaped like a crescent moon, has a cicada-like white skin. Take a bite, the Q-bomb is smooth, and the taste is flexible and refreshing. The stuffing is delicious, which makes people fall in love at first sight!
4, the champion and the first porridge.
Guangzhou people love to drink porridge, and all kinds of special porridge emerge one after another!
The names "champion" and "champion porridge" make college students feel happy. Originated from the Ming Dynasty's title for the champion Lun Wen. In terms of taste, the juice of porridge is smooth, fresh and delicious, especially containing pork, pork belly, pork liver and other ingredients. After careful cooking, the aroma is rich, and people have an appetite when they smell it.
5, double skin milk. Double skin milk is a delicious dessert, and many people have eaten it. Mainly made of water and milk, it is as white as frost in shape, delicate and smooth in taste, and very delicious. Double skin milk is also a popular snack, which tastes sweet and light.
6. Wonton Noodles. Wonton Noodles is a special snack in Guangzhou. In the north, it is called wonton. The wonton in Guangzhou tastes good, and the wonton in the south also has its own independent style, which is still different from the wonton in the north in practice and taste.
7. Ginger collides with milk. Ginger milk is a famous dessert in Guangzhou, which is mainly made by pouring hot fresh milk into fresh ginger juice. Drinking the tofu we drink is a bit similar, and it tastes smooth and delicious.
8, radish beef offal. Radish beef offal is a special food in Guangdong. The main ingredient is a famous snack made of white radish and beef offal. Many young people like to eat a delicious food with high nutritional value.
9.roast goose
. There is a folk saying: "Guangdong's three treasures: roasted goose, litchi and herbal tea shop." Roasted goose is almost a must-have dish in Cantonese restaurant, and Qingyuan black-brown gosling is the best raw material for roasted goose. There are more than a dozen processes to make crispy roast goose. The whole goose with wings removed, feet removed and internal organs removed is blown, spiced, sewed, scalded with boiling water, chilled with sugar water, peeled evenly, dried in the sun, pickled, and finally hung in the oven or rotated with open flame. The vegetable belly contains marinade and has a mellow taste. Chop the roast goose into small pieces, the skin, meat and bones are not separated, and the entrance is separated, which has the characteristics of crispy skin, tender meat, fragrant bone and fat but not greasy. Dip it in sour plum sauce, which is more distinctive.
10, Lao Huo Tang
. There is no one in Guangzhou who doesn't like soup. Making soup can be said to be a compulsory course for housewives in Guangzhou. Laohuo decoction is a secret recipe of food supplement and health preservation handed down from Guangzhou people for thousands of years. Whether cooked at home or sold in restaurants or restaurants, the old fire soup in Guangzhou has a purpose-nourishing! In summer, stewed pork ribs with winter melon and lentils and red beans will reduce fire, and stewed chicken with American ginseng will dispel cold in winter. The most famous and common soups are stewed chicken with pork belly, famous swallow with sea pigeon, stewed duck with white gourd and lotus leaf, three-snake soup, donkey-hide gelatin, red dates and black chicken soup. The old fire soup cooked with slow fire has sufficient heat and a long time, which not only takes the efficacy, but also takes the sweetness in the mouth.