What if I have Mi Chong at home? I'll teach you a trick to solve the problem easily. I believe everyone has such a problem. For rice, it is our daily staple food, but there will be special circumstances. So what should Mi Chong do at home? I'll teach you a trick to solve the bug problem easily.
What about Mi Chong at home? 1 What about Mi Chong?
Zanthoxylum bungeanum is the first method in Mi Chong. It is wrapped in several gauze and placed on the upper, middle and lower layers of the lunch box respectively. Zanthoxylum bungeanum also has a special fragrance, which can effectively repel insects. It is not recommended to sprinkle pepper directly on rice as shown in the above picture. There is a similar method, you can put a few cloves of garlic in the lunch box and then cover the box tightly.
How to prevent Mi Chong?
It is also a good way to keep rice in the freezer for 24 hours, but it can't completely kill bugs. Be sure to pick out the bugs and throw them away after freezing, or the bugs will wake up when the temperature gets warmer. So what can be done to prevent Mi Chong? Yes, as long as you put a glass of white wine in the rice jar and cover it tightly to let it evaporate naturally, it will have the effect of insect prevention.
Can the worm's rice still be eaten?
The moth in rice is a very common storage pest, scientifically called rice weevil, which has no virus and will not bite the human body. As long as the bugs are not too serious, they can still be eaten after careful cleaning. 20 16 the us food and drug administration said that the rice fumigated with drugs would not be infected with insects, but the green rice without additives would be infected with insects, which had nothing to do with the quality of rice.
What if the rice is moldy?
Some insects washed out of rice are edible, but a little mildew is not edible, because moldy rice has aflatoxin, which is a carcinogen and is not recommended for everyone to eat. So how to prevent rice from becoming moldy? We can reduce the oxygen concentration, put rice in a vacuum bag, or put dried kelp in the ratio of 1: 100, which can effectively absorb moisture and prevent mold.
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What about Mi Chong at home? 2 1. What about Mi Chong?
(1) Freeze. If the insects in the rice are not serious, you can put the rice and the bag together in the freezer and take them out after freezing for 24 hours. At this time, the worms freeze to death and turn red and black, which is easy to pick up and will not affect the original taste of rice.
(2) Rice should be stored in a cool place. People often like to expose rice to the sun. Instead of killing Mi Chong, it will be counterproductive, because after two or three days, the Mi Chong in rice will definitely increase, and the taste of exposed rice will be affected by the loss of water. The correct way is to put the rice with bugs in a cool and ventilated place, let the bugs crawl out slowly, and then sieve it again.
(3) Wash the rice bag with pepper. Zanthoxylum bungeanum is a natural antioxidant, which not only has special fragrance, but also has insect repellent effect. The use method is as follows: put 20 to 30 prickly ash into the pot, add appropriate amount of water, put it on the fire to make the prickly ash smell, then turn off the fire, soak the rice bag in the boiled prickly ash water, then take it out to dry, and then pour the rice into the pocket. This can effectively prevent rice from being infected by insects.
(4) Mountain piling method. Heap glutinous rice into hills. Mi Chong likes aerobic environment, so he will slowly climb to the top of the mountain for air. At this time, just shovel the whole "peak".
What exactly are bugs that grow in rice? Experts say that Mi Chong is a kind of moth that grows in rice, and its scientific name is rice elephant. Their breeding speed is very fast, and their main food is rice. But don't worry, this kind of insect won't bite the human body like mosquitoes and other insects, so as long as it doesn't eat, it will generally not bring harm to human beings.
2. The healthiest way to eat rice
1 variety-pineapple rice, purple glutinous rice is the best.
It is nothing new to use fruit as a dish, but if the "best combination" of rice and fruit is pineapple rice. As a unique food of the Dai people in Yunnan, pineapple rice is very different from ordinary rice. Its unique subtropical fruit pineapple is delicious, sweet and sour, and its double taste with glutinous rice is mellow and smooth. But also rich in vitamins, and has high nutritional and health care values.
As the name implies, pineapple rice is mainly made of pineapple and glutinous rice. Among them, pineapple can neither be too ripe nor too raw. The best appearance is 2/3 yellow, 1/3 green and the best glutinous rice is purple glutinous rice.
When making, put the glutinous rice into a cage and steam it into glutinous rice for use, then cut the pineapple along the nail to make a cover, dig out the pineapple meat for use, leave a shell about 0.5 cm thick, and steam it in the cage for about 15 minutes. Then chop up the dug pineapple meat (the better), stir it with steamed glutinous rice, sprinkle with a little white sugar, stir it evenly, put it in the pineapple, cover it, and steam it in a cage for about 15 minutes.
The second kind-paella, colorful and delicious.
Paella is actually an "exotic product", which originated in Spain and is a national dish of Spain. Authentic paella, because of the use of the spice saffron, the rice grains turned golden yellow, and with the materials such as prawns, oysters and squid, its bright color alone is enough to make people's appetite greatly increase.
At home, paella in Spain is mostly improved. According to reports, in order to satisfy the tastes of China people, they cooked the traditional Spanish raw rice fully, but the basic taste of fresh flavor remained unchanged.
Seafood is rich in ingredients, except the shrimp, oysters and squid mentioned above, as well as shellfish such as green pepper and red pepper. In addition, olive oil and saffron are absolutely indispensable. When making, fry fish, shellfish and vegetables in olive oil first, then add colors and seasonings such as saffron and salt, and cook with rice.
The third kind-Yangzhou fried rice, use less oil and salt.
There are many kinds of fried rice, which are famous in China, Japanese, Singaporean and Southeast Asia. Among them, Yangzhou fried rice has won the most extensive recognition for its distinctive appearance and "soft, glutinous and refreshing" taste.
According to the standard issued in 2002, the exact name of Yangzhou fried rice should be "mixed egg fried rice". Its main ingredients include rice, shrimp and free-range eggs, and its ingredients include chicken leg meat, diced fresh bamboo shoots, diced sea cucumbers, diced flower mushrooms, diced winter mushrooms, diced Jinhua ham, scallops and green beans. In practice, Yangzhou fried rice should pay attention to "reducing oil and salt". For example, 500 grams of rice with 4 eggs, plus some ingredients * * * about 1000 grams, only 60 grams of oil, the amount of salt is slightly lighter than usual.
The fourth kind-bibimbap, the most comprehensive health care.
It is understood that there are many ingredients for bibimbap, from meat to vegetarian, from cold to hot, including eggs, cold and tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat. In production, the most important thing to pay attention to is that the egg is fried on one side and the yolk on the other side remains intact; Before the steamed rice is put into the pot, a layer of sesame oil should be coated on the bottom and edge of the stone pot to ensure that the rice does not stick to the pot, and at the same time, the oil flavor should be increased. Because the heat conduction speed of stone pot is very fast, rice, seasonal vegetables, eggs and minced meat will sizzle soon after being heated in the pot. Put it down and stir it with chopsticks. The aroma is overflowing, which makes people's index fingers move.
So simply eating white rice is not necessarily the healthiest. It is not only nutritious, but also delicious, which is beneficial to nutrient absorption. Therefore, it is suggested that people try the above cooking methods more to make rice more delicious.