Food is closely related to everyone's daily life. There are too many ways to eat ingredients now. No chef dares to say that he can cook all the dishes. Everyone is making continuous progress and development. Snacks are constantly changing through different people and different methods. Different people have different flavors, and the same special dishes are cooked by different people with different flavors. There are many famous jiaozi shops all over China. For example, Guangdong's shrimp dumplings, Shanghai's fried dumpling, Yangzhou's crab yellow jiaozi, Shandong's bone soup jiaozi, Shenyang's jiaozi, Sichuan's Zhong jiaozi and so on. They are all popular types. What I want to share with you today is this kind of stuffing. jiaozi is full of vitality, nourishing and strengthening the body, and her husband even eats 50 yuan.

Jiaozi is a folk diet with a long history, which is warmly welcomed by ordinary people. There is a saying that "delicious food is not as good as jiaozi". Every Spring Festival, jiaozi has become an indispensable food. However, in early autumn, jiaozi with beef stuffing is very popular. They are full of vitality, nourishing and strengthening the body. However, if jiaozi with beef stuffing is delicious, you should add a proper amount of pork belly. The addition of raw pork not only enhances flavor, but also makes beef and mutton more tender and less hard. Cooked jiaozi is eaten with Chili sauce, not to mention whether it is leisurely. At this time, this kind of jiaozi with juice is full of energy, nourishing and fitness, and her husband even eats 50!

In fact, the practice is very simple. First, the beef and mutton bought in the market are stripped of muscle fascia, then cut into thin strips, cut into pieces and ground into stuffing with a meat grinder. Pork belly is also ground into stuffing with a meat grinder, poured into the pot and added with appropriate amount of Jiang Shui. Never put it in, many times it will be numb! Put the ground meat into a gourmet jar and stir it slowly with a bread machine. Add Jiang Shui while stirring. Add it bit by bit. Wait until Jiang Shui is completely digested and absorbed before adding. Be sure to stir it clockwise to make the dumpling stuffing harder and harder to spread. First add oil consumption and stir to taste, then add thirteen spices and black pepper, and finally add salt and stir clockwise. Delicious beef dumpling stuffing has been carried out!

Wrap jiaozi and you can cook! Cooking jiaozi is very delicate. If cooked well, the fresh, fragrant and mellow features of jiaozi can be shown to you as much as possible. But if it is not cooked well, you may have diarrhea and cook it with fire. Traditionally, it is stipulated that a pot should be boiled for three times before it can be cooked. But now that people's living conditions are good, jiaozi can also include jiaozi. So we should increase the time, and don't do it in the traditional way. Everyone is welcome. After boiling the water, let it boil for 1 min, then add two spoonfuls of cold water and boil it again. After cooking for one minute, add two spoonfuls of cold water, so that it can be cooked four times! If you are worried about eating out, do it yourself! It is a very happy thing to create and enjoy delicious food in your own kitchen!