Chicken chestnut soup

Today's chicken and chestnut soup, as simple as it is, is to wash the ingredients and cook them in a pot. You can add some mushrooms to this soup. I always remember the mushrooms at home, so I didn't buy them at the market. Back home, too lazy to go out. If there are mushrooms at home, I can put a few down, which tastes good.

Raw materials: chicken, chestnut, red dates, medlar and salt.

Practice steps:

Step 1: Wash the chicken, put it in a pot, add water and ginger slices, blanch it in water, blanch it, take it out and wash it for later use. The chicken in the picture is blanched.

Step 2, put chicken, ginger and red dates into the inner container of the rice cooker, add clear water, put them into the rice cooker, select the soup cooking procedure and cook for 2 hours.

Step 3: Add chestnut when the soup is cooked 1 hour. When adjusting the heat preservation button of the rice cooker, add Lycium barbarum and salt to taste.

Step four, put a bowl and eat.