Answer: White tea is the least fermented tea, as famous as green tea, green tea, black tea and black tea. It is one of the special teas in China.

2. What kind of tea does white tea refer to?

Answer: White tea refers to the tea which is made from big white tea buds produced in Fuding or Baisha, Fujian, after picking, withering and drying.

3. What are the characteristics of white tea?

A: White tea is characterized by light fermentation, silvery white color, rich in polyphenols and amino acids, light and mellow taste, fresh and refreshing, and has the effect of moistening lung and nourishing stomach.

4. What are the grades of white tea?

Answer: White tea is usually classified into Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei, among which Baihao Yinzhen is the best variety.

5. Can white tea be brewed with hot water?

A: Yes. White tea is suitable for brewing with boiled water, but it should be noted that the water temperature should not be too high, and it should generally be kept between 80℃ and 90℃.

6. What are the effects of white tea?

A: White tea has many functions, such as clearing away heat and reducing fire, moistening lung and relieving cough, clearing liver and improving eyesight, and preventing cancer. It is helpful for conditioning the body, enhancing immunity and health care.

7. How to preserve white tea?

Answer: White tea should be stored in a ventilated, dry, light-proof and moisture-proof environment to avoid contact with peculiar smell or foreign objects. Can be stored in a dry teapot or sealed bag. Smell it before use and observe whether its color is normal.

8. What kinds of white tea are there?

The types of white tea are Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei. Baihao Yinzhen is the most famous variety and one of the most advanced white tea varieties.

9. How is white tea made?

A: The production of white tea includes picking, withering, deactivating enzymes, drying in the sun, etc., in which buds and leaves should be selected when picking, and the production process should avoid dryness and wetness to maintain the quality and taste of tea.

10. What are the classic brewing methods of white tea?

A: There are many ways to brew white tea, such as soaking, soaking, soaking, soaking and so on. Among them, the conventional soaking method is the main method, and the water consumption, brewing time and times can also be adjusted according to their own tastes and preferences.