Immature mulberries should not be eaten, and iron should not be used when cooking mulberries cream. Edible Mulberry Edible Mulberry contains hemolytic allergic substances and hyaluronic acid, which is easy to cause hemolytic enteritis if eaten in excess, so it is not advisable to eat more. Mulberries cannot be eaten with duck eggs and duck meat. If eaten together, it may lead to gastric cancer.

1, children should not eat more, because mulberry contains more trypsin inhibitor-tannic acid, which will affect the body's absorption of iron, calcium, zinc and other substances, while children are growing up and need a lot of these substances.

2, people with spleen and stomach deficiency and diarrhea should not eat mulberry, because mulberry is slightly cold.

3, people with diabetes should avoid eating, because the mulberry has a high sugar content.