Current location - Health Preservation Learning Network - Health preserving class - How to boil Hangzhou sea cucumber?
How to boil Hangzhou sea cucumber?
There may be some netizens who don't know much about waterproof stewing. In fact, waterproof stewing means putting the water in the pot in the bowl, so it is best to cover the bowl. It is best to use a special stew, or even cover it with gauze paper. This is mainly the method used in medicinal diet, which has many advantages, because water has good heat transfer, uniform heating, non-stick and non-scorch, and the nutritional structure of stew is not destroyed, and the stewed food tastes very delicious. Nutrients can be fully dissolved in soup to be well preserved, clear and not greasy. There is not much difference between Gong Pin sea cucumber and Hangzhou sea cucumber, but it is mainly to control the heat and time.

The method of boiling sea cucumber in Hangzhou retains the nutrition to the greatest extent, and is attracting the attention of many female friends who love beauty. Although the fast pace of reinforced concrete in metropolis has driven the rapid economic growth, it is gradually moving away from nature. The urgent task now is to stay away from synthetic substances, pollution and return to the original ecology. Whether it is from the beauty of female friends to longevity, or returning to the original ecology of all mankind, we need to realize this faster.