1, Zongzi: Zongzi in Jiaxing is a famous stuffing in the garden, with a variety of fillings, including egg yolk stuffing and meat stuffing. Zongzi has many flavors, such as fresh meat Zongzi, bean paste and white sugar Zongzi, egg Zongzi and so on. Among them, jiaozi, the most famous fresh meat, is fresh, tender and delicious. Jiaxing Zongzi is not only a special food in Jiaxing, but also a traditional snack in Jiaxing, Zhejiang, and is known as the "King of Zongzi".
2. Banquet ball: Banquet ball is one of the top ten special foods in Jiaxing, and it is a traditional famous food in Haining. Its main raw materials are fish and meat, and it is best to choose silver carp above 3 kg, because the fish is fresh, tender, lively and delicious. Banquet meatballs are delicious, soft and glutinous, and are essential gifts for visiting relatives and friends.
3. Bazhen cake: Bazhen cake is a traditional cake in Jiaxing. Its shape is cake-shaped, but Chinese herbal medicines are added in it, which not only has health care effect, but also tastes delicious.
4. Duck with sauce: Duck with sauce is one of the most famous dishes in Jiaxing. Duck meat tastes more chewy and delicious. Besides sauced duck, Jiaxing has other specialties, such as Hu Wen sauced duck and sauced chicken. Sauced duck is a local delicacy in Jiaxing, which is not only bright in color, but also very delicious.
5. Pinghu rotten egg: Pinghu rotten egg is a traditional food in pinghu city, Jiaxing, with a history of more than 200 years. Made of high-quality glutinous rice and distiller's grains, the production process took more than five months. Pinghu rotten eggs are fragrant, salty and sweet, rich in nutrition and deeply loved by people.
6. Steamed double stink: Steamed double stink is a special snack in Jiaxing, which is made of stinky tofu and cauliflower. Its unique production technology and taste have attracted the love of many diners. Although the name sounds a bit strange, it is actually delicious. It tastes salty and delicious.
7. Auntie cake in Wuzhen: Auntie cake in Wuzhen is a traditional food in Wuzhen, named after two aunts quarreling. The production process is unique, the skin is crisp and fragrant, and the filling is soft and waxy. It tastes sweet and has an endless aftertaste. Wuzhen Sister-in-law Cake has a history of 100 years, and it is one of Jiaxing's special cuisines.
8. Steamed pork with lotus leaf powder: Steamed pork with lotus leaf powder is a traditional specialty of Tang Xi ancient town. It was made by wrapping fried fragrant rice noodles and seasoned pork with fresh lotus leaves from Ningbo at that time and steaming. It tastes fragrant, fresh, fat, soft and not greasy, which is very suitable for summer appetite.
9. Haining jar meat: Haining jar meat is a special food in Haining and a unique dish that has been passed down to this day. It takes cook the meat as the main ingredient, and the meat slices are cooked in a jar, and the entrance disappears immediately. Haining jar meat is the same color as amber, with warm entrance, no oil and no greasy taste and unique taste. It is not only a delicious food, but also one of the important representatives of inheriting Haining's local culture.
10, Erjin stuffing: Erjin stuffing is a traditional snack in Jiaxing with a long history. It is made of pork, meat gluten, bean curd skin, mushrooms and so on. It's delicious. As an appetizer, it can increase the enjoyment of food. It is said that during the Republic of China, rich businessmen in Jiaxing liked to entertain guests with this snack, so this dish was also called binary stuffing. Now, two Jin stuffing has become a special food in Jiaxing, which is loved by the majority of diners.