1, materials: rice, preserved eggs, chopped green onion, shredded ginger, shredded pork and chicken essence.

2. Wash the rice with clear water for several times, then add less than 5 cm of water and put it in the pot to cook for 12 minutes.

3. Wash the shredded pork, remove the blood, control the water, add salt and ginger, and marinate for 8 minutes.

4. After the porridge is cooked, put it on the stove plate, low heat, and add ginger and shredded pork.

5. Add preserved eggs, salt and chicken essence and continue to cook for 3 minutes.

6. Finally, add chopped green onion.