200 grams of hot soup, about 500 calories. Hu spicy soup, also known as Hu spicy soup, is a common soup food in northern China. A common breakfast stall on the street is characterized by slight spicy, rich nutrition and catchy taste, which is very suitable for other breakfast meals. Illicium verum, Zanthoxylum bungeanum, Zanthoxylum bungeanum, Cinnamomum cassia and fennel in Hu spicy soup belong to the homologous range of medicine and food, and there are also some sayings such as "health preserving soup", "hangover relieving soup" and "longevity soup".

Hu spicy soup can be used as breakfast, which is very nutritious and can supplement the energy needed by the body. However, there is no clear information on whether Hu spicy soup can remove fat. Eating Hu spicy soup in moderation will not lead to obesity.