Introduction of scenic spots
China Lantern World
Zigong has an absolute say in the hottest exhibition in Sichuan and even the whole country in 2008.
Just this year, 265.438 billion readers and tens of thousands of people talked about Weibo's Supertalk. Every time there is a buzz, every little red book bursts.
Now you don't have to catch the Spring Festival, you can watch it at ordinary times! (Unless, of course, the epidemic situation is adjusted)
Zigong, with a theme of 550 mu and a history of more than 800 years, has already developed this traditional culture to the extreme.
Beautiful tree of life, bright light and shadow, so delicate that you can see the skin and water droplets on your face, and you can't open your eyes at all.
Mysterious and dreamy stars in the sky seem within reach. With a meteor shower, you are completely in the space world, and the ultimate romance is nothing more than that.
Strictly in accordance with Chang 'an's "The Longest Day" design, imitating the ancient Tang street, exquisite, bright and trance. I really think it crossed back to the prosperous Tang Dynasty.
Address: Zigong China Lantern World Phase I
Opening situation: it is currently closed and resumed on August 13.
Daily opening hours: 15:00-22:30 (Monday to Sunday, subject to the specific announcement of the scenic spot).
The holiday will be delayed until 23: 00, and the lighting time will be 19: 00.
Admission: 70 yuan/person on weekdays, weekend holidays 100 yuan/person.
Zigong dinosaur museum
There should be no Sichuanese who don't know that the big dinosaur came from Zigong, but you know that Zigong Museum is one of the three largest dinosaur site museums in the world and the first professional dinosaur museum in Asia.
Also named "the best dinosaur museum in the world" by National Geographic!
In the exhibition hall of the dinosaur world, the tall Mamenxi dragon stands out from the crowd, next to the smaller Bashantou, with a complete and clear skeleton, like a monster standing between heaven and earth. At first glance, it is really shocking.
The hall is full of fish, birds, reptiles, insects and other fossils contemporary with dinosaurs. These animals and plants are very strange, including the best preserved skulls of large carnivorous dinosaurs and rare spinosaurus fossils in the world.
While imagining the life scene of dinosaurs, I really unconsciously indulged in the life world of dinosaurs.
Address: No.268, Section 4, Shenhaijing Road, Jin Kui District, Zigong
Opening situation: in the park.
Daily opening hours: 08:30- 17:30 (latest 17:00).
Admission: adult 40 yuan/person, discount ticket 20 yuan/person.
The Classic of Mountains and Seas
Shen Haijing is the pride of Zigong people. As the first salt well in the world, it is now a unique museum.
The museum completely preserved the ancient salt mining and production technology, and the wisdom of the ancients amazed the Tian Tian brothers.
When you enter, the first thing you see is the crown block. The moment I walked into the workshop, the round pot in the room was steaming. The salt-making workers with bare hands stirred in the round pot with shovels, and the brine in the round pot bubbled with a splash.
When modern salt-making technology is becoming more and more popular, there is such a salt-making workshop, waiting for the persistence of ancient skills and the promise of telling the history of "Salt Capital".
Address: at the foot of Ruanjiaba Mountain, Jin Kui District, Zigong
Opening situation: in the park.
Daily opening hours: 08:30- 17:30 (latest 17:00).
Admission: 27 yuan/person
Zigong Salt Industry History Museum
If it is not a house number, the Salt Pavilion is more like the private residence of an ancient nobleman. There are stages, cloisters, back gardens, fish ponds and sculptures everywhere.
The first circle on the second floor is the history of salt industry in Sichuan and Zigong, and various models and appliances. The square in front of the stage is surrounded by big water tanks and green lotus leaves. It's perfect to sing "Dream in the Garden".
Address: No.0/73, Jiefang Road, Zigong City
Opening situation: in the park.
Daily opening hours: 08:30- 17:30 (latest 17:00).
Admission: 18 yuan/person.
Spiny spiny
Alsophila spinulosa valley is a huge funnel-shaped deep valley formed by ancient orogeny. It is famous for its precious spiny rotation.
Therefore, in 2008, Alsophila spinulosa Valley, as a part of Zigong World Geopark-Qinglong Mountain dinosaur fossil site park in Rong County, officially joined the World Geopark.
The natural waterfalls, lakes, stalactites and Jurassic Park in the primitive jungle are probably all here.
Source: photographer Rao Chengpeng
Address: Dapingshan Village, Jinhua Township, Rong County, Zigong City
Opening: It is now closed.
Daily opening hours: 08:00- 18:00.
Zigong gourmet
Some people say that if Leshan is Shunde in Sichuan, Zigong is Chaoshan in Sichuan! The taste of delicious food in this city seems to have been carved into the bone marrow.
Walking in the street, even if you just smell the familiar fragrance in your memory, you can really feel that this is the taste of Zigong.
Toilet rabbit
Zigong's famous toilet rabbits are full almost every day. Of course, what is even cooler is its full name now, which is called "Gourmet, also called toilet rabbit". Be sure to remember that there is only one, and there are no other branches!
As the number one griddle rabbit in this shop, it is slaughtered on the same day to ensure freshness. Rabbit meat is tender, dry and fragrant, and its taste is firm. Eating three bowls of rice at a time is not a problem.
Of course, friends who can't eat spicy food must remember to say hello to the boss and know everything.
Rabbit head is also worth a try. Compared with the cold and spicy of the dry pot, it brings a touch of sweetness, and the meat is not rotten when raked. Dip more oil in front of the entrance, which will definitely make you feel greedy in an instant.
Gourmet, also known as toilet rabbit: next to the inpatient department of Shigangjing No.1 Hospital.
Kemaoer
In Zigong, "frog" has a unique but elusive lovely name, called "Kemaoer".
Two prickly red peppers, chopped peppers, tender ginger, Tang Ke cat, one fried rice = fresh ginger, fresh pepper, Tang Ke cat, a big plate of rich soup, and the brightly colored Tang Ke cat drooled.
Xiao Li Restaurant: Room 30 1A, Building 24, Group 24, Tanmulin Neighborhood Committee Community, Zhonghua Road, ziliujing district.
Impregnating tray
Dipping in water, as the name implies, is the food to be dipped in. Depending on the meat and vegetables, dipping in water is also different.
The meat dipped in water is spicy and exciting, and the soul dipped in water is spicy and delicious. Take away 2 bowls of white rice directly.
Talking about Wu Ye dipping in water: Gate Hausberg 1 Xiyuan Street, Huixi, ziliujing district
Guo Auntie dipped in water vegetables: diagonally opposite Changtu Town Health Center in Gongjing District.
Fuzi cold rice noodles
A small shop, the business can really be described as "an endless stream". This jelly roll, which has been opened for many years, is definitely a household name in Zigong.
As thin as cicada's wings, it is wrapped in crystal clear bean jelly, cold noodles and bean sprouts, and then brushed with secret Chili oil, which is spicy and refreshing.
If this is your first time here, I suggest you order everything you can. Ice shrimp, ice powder and green bean paste are most suitable for summer tastes.
Father and son bean jelly: next to the supermarket in Qian Sheng, ziliujing district.
Changsheng noodles
Zigong people are not only spicy, but also a must for food health.
The secret of a bowl of longevity noodles is all in the soup, and it is mainly based on medicinal noodles, with stewed chicken with codonopsis pilosula, ginkgo, yam and Adenophora adenophora as the bottom.
The taste is not soft and sticky, refreshing and refreshing. A bowl in the morning will make you refreshed immediately.
Changshengmian: Jin Kui Road, Jin Kui Region (opposite the post office)
Fushun tofu pudding
Fushun tofu pudding starts with three bowls of dry rice. Although tofu pudding can't be described as stunning, it tastes fresh and firm, soft but not rotten. Dipping fish-flavored leaves in pickled peppers and fresh peppers is a proper cooking artifact.
Delicious beef steamer and crispy and hot kidney flower are the secrets to make dried rice people popular.
Tofu pudding in Li Er: Castanopsis fargesii under the oasis garden.
Salted cabbage
The taste of hometown in people's memory is usually everyday and ordinary in childhood, but it will really make people miss it when they grow up.
Spicy cold beef, tender and crisp, sweet and spicy crucian carp. This "fresh to scream, spicy to jump" Zigong flavor is not ordinary at all!
Qiaotou sannen
For friends who are a little familiar with Zigong, this store is already a "god" without much introduction.
There is no shop menu, only three kinds of hot dishes are "kidney flower, pork liver and belly head".
The waist is fresh and mellow, the liver slices are smooth and tender, and the belly head is extremely crisp. It can make a shop set fire to a town, which shows its deep influence.
Qiaotou Sannen: Opposite to Qiaotou Town Middle School (near the post office)
Qiu snack
As an old and famous shop in Zigong, although it has become a chain now, the locals will tell you that the old shop is yyds.
His family started from midnight snack. Everything is spicy, but it is much more fragrant than other snacks and drinks. Every dish tastes different.
Go upstairs to the gate, people are coming and going, drinking, boxing and setting off fireworks.
Eating cold beef is spicy, dry and chewy, not as spicy as expected, and it tastes sweet.
To fry yellow throat well, it is very important to master the heat. This dish is made by master Zigong, and it is a perfect combination of fragrance, spicy and crisp. The profound meaning of Jianghu dishes has been verified here.
Qiu Xiaochao: Room 204, second floor, Pingqiao West Street, Gongcao Road.
Electronic cooking
Recently, the popular electronic factory cooking is called the legend of Zigong cuisine by many people. Because it is hidden in a dilapidated factory building, it is a bit more mysterious. However, the concealment of the location does not affect the rule that you cannot eat without an appointment.
Crucian carp is a specialty of their family. This kind of fish is fresh and sweet with crisp skin. It is more delicious to soak in spicy and delicious soup.
Cattle claws, which are hard to eat in other places, are also a major feature. Beef tendon is soft and rotten, with pickled pepper, millet spicy, pepper and various spicy flavors, and the taste is very rich.
Electronic restaurant: shops along Huafengmen, No.27 Lianggaoshan Street.