1, Shawn hot spicy dip
Sean's catering company continued to write the history of spicy and hot fast food. Harbin Xi 'en Catering Co., Ltd. is a catering management organization integrating brand management, food research and development, raw material supply, catering chain and joining. Shawn mala Tang is one of the key catering chain projects of Shawn Catering Co., Ltd. ..
2. Yang Guofu Hot Spicy Dip
Established in 2007, Harbin Yang Guofu Mala Tang Catering Service Co., Ltd. is a large-scale national chain catering enterprise specializing in mala Tang snacks and franchising. It owns: multiple catering projects; Modern large-scale food processing plants; Five national logistics distribution centers, more than 3,500 stores nationwide.
3. Every taste and every guest is spicy.
"Every taste, every guest" thinks that the success of franchisees is the success of every taste and every guest! It is a golden opportunity to obtain the franchise of "every taste and every guest" and own a "every taste and every guest" restaurant, because you have become a part of the "every taste and every guest" brand and powerful system! In the franchise system of "every taste, every customer", every employee and franchisee plays an important role.
4. Ji 'apo Hot Spicy Dip
Hangzhou Ji 'apo Catering Management Co., Ltd. is located in the beautiful West Lake in the center of Hangzhou, Zhejiang Province. The company has developed into an excellent product with a long history and culture as its connotation, modern scientific management as its means, the perfect combination of popular traditional snacks and modern Chinese fast food, and adhering to health as its purpose.
5. Yangyiren hot spicy dip
20 13-20 14 "raising 100 million people" swept the country and became a competitive chain brand of nutritious mala Tang in China, which was deeply loved by foodies. The headquarters of Yangyi Mala Tang has registered the trademark of Yangyi Mala Tang and applied for a patent for appearance. It is our vision to be a world brand of mala Tang, and it is our responsibility to promote Chinese food culture and nourish hundreds of millions of people around the world.