Ingredients: walnut, glutinous rice, ginger, sugar.

Practice: 1. Shred ginger first, then put walnut kernel, medlar and ginger into a pot, add appropriate amount of water and bring to a boil over medium heat.

2. Then add glutinous rice and sugar and cook until the rice is rotten into porridge.

The practice of baby walnut porridge: walnut millet porridge

Ingredients: walnut kernel, millet, starch, sugar.

Practice: 1. Mash walnuts and wash millet for later use.

2. Cook the broken walnut fish and millet together into porridge, thicken it and add sugar to serve.