When the food in the inner pot is heated to 100℃ on the gas stove, it is put into a vacuum pot, and the heat of the energy storage ring continues to supply heat in a vacuum state.
Make the food cooked, and achieve the goals of energy saving, environmental protection, safety and worry-free.
Step 2 keep the food warm
Keep the hot rice warm in a vacuum pot for a long time.
3. Instant heating
Put boiling water into the inner pot, then put the canned or paper-packed food, and then put the inner pot into a vacuum pot for preservation, so that the food can be given.
Heat and keep warm.
4. Fruit preservation
Put the ice cubes in a vacuum tank to keep the wine or fruit fresh.
Refrigerated food
Put the ice cubes in a vacuum tank, then put the food or drink, and then cover it, so that the food or drink can be cooled and kept cold.