1, slimming fruit wine has the effect of losing weight. Every liter of dry fruit wine contains 525 calories, which is only 1/ 15 of the average daily calorie required by human body. Fruit wine can be directly absorbed and digested by the human body after drinking, and it will be completely consumed within 4 hours without gaining weight. Therefore, people who often drink dry fruit wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight and keep fit.
2. Beauty and anti-aging fruit wine contains organic compounds such as polyphenols, which makes fruit wine have the functions of lowering blood fat, inhibiting bad cholesterol, softening blood vessels, enhancing cardiovascular function and heart activity. It also has the effects of beauty, health preservation and anti-aging.
3. Inhibition of fat absorption Japanese scientists have found that red fruit wine can inhibit fat absorption. Some mice did experiments. After drinking fruit wine for a period of time, mice found that the absorption of fat in the intestine slowed down, and the same conclusion was reached in clinical trials on people.
4. The study of preventing breast cancer found that fruit wine beverage was fed to mice with cancer, and it was found that fruit wine had a strong inhibitory effect on cancer. Fruit wine contains a chemical that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is associated with breast cancer.
5. The natural raw materials and brewing technology in nourishing fruit wine make it contain a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. Without pre-digestion, it can be directly absorbed by human body. Especially those who are weak, often drink moderate amounts of fruit wine and plum wine, which is conducive to restoring health and health care. Phenols and aldehyde elements in fruit wine have the function of oxidants, which can prevent the destruction of active oxygen produced in the process of human metabolism. Active oxygen is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging. Natural raw materials and brewing technology in fruit wine make it contain a variety of amino acids, minerals and vitamins, which are nutrients that human body must supplement and absorb.