Ingredients: half chicken, 20g astragalus.

Accessories: appropriate amount of salt

Step 1: Wash and chop the chicken.

Step two, clean and filtering that astragalus root.

Step 3, put the chicken and astragalus into the stew pot.

Step four, add water.

Step five, add a little salt.

Step 6, put it in an electric cooker and stew for 90 minutes.

Step seven, chicken soup stew.