Nowadays, fewer and fewer people often eat wild vegetables in rural areas. Even if there is, it's just a taste and a change of taste. Why do you say that? Because the countryside is different from before. In that era of hunger, although farmers planted grain and paid public grain and tax grain, not many people really got their own food. They are often hungry and eat everything they can. When I was a child, there were many people in my family and I didn't distribute enough food. Brothers and sisters often dig wild vegetables in the fields to eat in order to fill their stomachs. I remember eating bitter vegetables, eating grey vegetables, picking poplar leaves, picking acacia flowers, cutting alfalfa to eat, planing cattail roots, drying and grinding into noodles to eat. In the past, the government gave relief food to dried sweet potatoes, and my mother was very good at cooking. She ground dried sweet potatoes into flour and pressed them into steamed noodles to eat. The sweet taste is unforgettable so far. Broom grass, pig's ear grass, swallow's oil, a lot of unnamed grass, dig it back and put it in a pot to cook, then mix some corn flour to cook a meal for the whole family. That year, the fourth brother ate too much gray vegetables, and the doctor said it was poisoned, and vomiting and diarrhea almost killed him. Eating wild vegetables makes some rural people sad.

Nowadays, people's lives have generally improved, whether in cities or in rural areas. Even in winter, out-of-season vegetables can be bought at any time. Farmers eat white flour, rice, pork and eggs all the year round, and also form the habit of drinking milk in the morning. Hunger and cold are gone forever, and you don't have to dig wild vegetables for a month. However, many city people envy rural life and all kinds of wild vegetables that can be eaten in rural areas, and talk about the merits and effects of all kinds of wild vegetables. Eating wild vegetables has many benefits. There are many men, women and children driving luxury cars to dig all kinds of wild vegetables in rural fields. I thought it was following the fashion.

Now we rural people eat wild vegetables occasionally, but not often. The era of eating wild vegetables has passed, leaving only bitter memories. Nowadays, there are many people who often eat wild vegetables in rural areas, because the fields are full of wild vegetables. As soon as spring arrived, I saw many people carrying bamboo baskets and digging dandelions around the ditch on the roadside. They also know that in spring, it is a good choice to make tea with dandelion and purge the liver fire. Winter is the cold winter in April and September, and digging roads to make tea is also very effective, and the effect of stomach pain and bloating is also very good. In summer, honeysuckle is particularly strong.

There are many kinds of wild vegetables in the countryside. Such as Solanum nigrum, Portulaca oleracea, Toona sinensis bud, bracken, wild amaranth and so on. You can pick it back and fry it for cold salad. Many people used to eat wild vegetables, but now with the improvement of economy, fewer and fewer people eat wild vegetables. However, some people are tired of eating vegetables grown in their own gardens and will soon pick some wild vegetables to eat.

black nightshade

Solanum nigrum, known as cabbage in my hometown, is a common solanaceae weed. Its fruit is purple-black when it is ripe, and it was often picked back to play when I was a child. Its tender leaves can be eaten, and my parents occasionally pick them back to make soup with eggs.

Wild amaranth

There are many wild amaranth in our hometown, beside the ridge, on the roadside and on the mountain. I remember when I was herding cattle, I was often stung by wild amaranth, and my heels and legs were very painful. Wild amaranth has many thorns and branches. It is not as strong as we planted it. Grandpa next door often cuts it back to feed chickens, raise fish and eat it himself.

purslane

Portulaca oleracea L. is rich in nutrients, tastes good, and has a certain health care effect on human body. Almost every household in our village loves to eat purslane, and they all like to bring their garden back. When they want to eat, they will bring it back to make salad and soup.

Ok, let me introduce these wild vegetables. In fact, wild vegetables are delicious, nutritious and medicinal crops, which are good for people's health. It's good to eat wild vegetables occasionally.

Hello, I'm A Dai, and I'm glad to answer your question.

Eating wild vegetables now is a high-quality life and represents green health. Of course, this popularity began in cities. When people are tired of eating big fish and meat and start to pay attention to health, wild vegetables have become popular food. Because it does not contain chemical fertilizers and pesticides, it is pure natural and pollution-free, and everyone loves it. Some people even spend a lot of money on wild vegetables.

When I was still in my hometown, I felt that people in the city thought and ate strangely. They eat wild vegetables that none of us look at. Because, in the memory of rural people, wild vegetables are only eaten in the poorest times. Who has nothing to eat? So wild vegetables also represent poverty and suffering.

But now city people spend money to buy these wild vegetables, and rural people think, what, is this thing still a treasure? At first, I laughed at city people. With the concept of healthy eating deeply rooted in people's hearts, pollution-free green wild vegetables growing in the fields have become the hearts of city people, and this wind has quickly blown to the countryside.

The water celery mentioned in my last article, as well as Malantou, shepherd's purse, bracken, Toona sinensis bud and so on, is deeply loved by everyone. Now that we have time to go back to our hometown, we will spend a day with a small hoe and a small basket, walking by the river and walking in the fields. When we see wild vegetables, we will dig and turn around, full of harvest.

Of course, these wild vegetables are only eaten once in a while, and no one will eat them every day, even girls who cry every day to lose weight. Wild vegetables are green and healthy. After all, many wild vegetables taste bad, and few people like them.

Now people in rural areas eat more wild vegetables. Now all the wild vegetables on our mountain are basically picked up. What mustard? Wild bamboo shoots. Solanum nigrum, bitter vegetable and wild celery. Vern. Malantou, these are wild vegetables. Some wild vegetables cannot be named yet. Knowing that you can eat,

Now many rural people eat wild vegetables. But only occasionally eat some seasonal wild vegetables, such as shepherd's purse, Toona sinensis in spring, equisetum and wild amaranth in summer. Not just to fill the stomach, just to adjust my appetite occasionally.

Summer is the most vigorous season for Swertia japonica and the best time to eat Swertia japonica. Our family likes to make horsetails into steamed vegetables and eat them cold. They are delicious and suitable for all ages.

Steam Swertia japonica, first clean Swertia japonica, then mix with flour, add seasoning such as salt and spiced powder, stir well, and steam over high fire for about 15-20 minutes. Then take out the pot, add the garlic juice prepared in advance, drop a few drops of small ground oil, stir well, and a plate of steamed horsetail dish with a refreshing fragrance will be ready.

With the rapid development of rural economy, the living standards of farmers are getting higher and higher. Eating wild vegetables will make you feel different.

Especially the older generation, they have a clear understanding of eating wild vegetables. I used to eat wild vegetables to simply wrap my stomach, but now I eat wild vegetables to "preserve my health" and adjust my appetite.

In my opinion, there are not many rural people who eat wild flowers and vegetables. In the last century, they all came out of suffering. The poor have no food to eat, and they have to dig wild vegetables to satisfy their hunger for many years. If they don't eat, they will starve to death. They dream of eating a mouthful of white rice a year. I always hear old people say that "I can eat a mouthful of white rice in my life and blink my eyes tightly when I die", including our generation. In 1970s and 1980s, we ate corn rice, corn paste and sweet potato for many years, but we didn't eat any of them. Now that the conditions are good, we will never eat those wild vegetables again, because we are tired of eating them, even if we eat well, we will not eat them. There are big fish and big meat, which tastes good. Even if the quantity is small, it is chosen. Anyway, it is much better than bitter vegetables.

Nowadays, there are many rural people who eat wild vegetables, and the mentality and purpose of rural people eating wild vegetables have undergone substantial changes. Grandma, a stranger, is a witness to this change.

Grandma said that when they were young, they also ate wild vegetables and ate a lot. However, I eat wild vegetables because I have to. In the past, when the years were bad, it was common to have insufficient food at home. Besides miscellaneous grains, we often dig wild vegetables in fields and mountains.

After digging the wild vegetables home, wash them with clear water and cook them without seasoning. Sprinkle a few slices of salt at most and cook until it is rotten, just like pig food, and it has no taste at all. It's purely for satiety and life.

Grandma said it was good to have wild vegetables at that time. After all the wild vegetables have been dug up, they have to peel the bark to eat Guanyin soil, and many of them have been killed.

Grandma said that many wild vegetables are bitter and astringent and difficult to taste. Others have medicinal value. If you eat too much, all kinds of discomfort will come out, such as dizziness, vomiting, diarrhea, abdominal distension, constipation and so on.

Grandma said that at that time, she swore that as long as the conditions were good and the food was enough, she would never touch wild vegetables again. However, in her later years, grandma didn't keep this oath.

With the concept of healthy eating deeply rooted in people's hearts, pollution-free green wild vegetables growing in the fields have become the hearts of city people, and this wind has quickly blown to the countryside.

And with the deepening of medical research, the nutritional value and dietotherapy value of wild vegetables are also widely known. People not only eat its taste, but also rely on its efficacy.

Every spring, when a large number of wild vegetables are on the market, farmers looking for wild vegetables can be seen everywhere in fields and streams. What Malantou, shepherd's purse, bracken, Toona sinensis bud, spring bamboo shoots, water celery and so on are deeply loved by everyone.

Stir-fried soil with Malantou, wrapped jiaozi with shepherd's purse, fried meat with bracken, scrambled eggs with Toona sinensis buds, stewed bacon with bamboo shoots, and mixed celery with sesame oil ... These are all delicious foods.

Farmers not only take them home to eat, but also take them to the market to sell. This kind of pure wild green vegetable is especially popular with city people and sells well.

For example, Toona sinensis buds can sell for one or two hundred yuan a catty when they are first listed, and they can stabilize at forty or fifty yuan after the price drops. Some farmers can get extra income by collecting and selling wild vegetables every year. They also smell business opportunities and cultivate wild vegetables artificially, which is also quite profitable.

Grandma has been eating wild vegetables all these years. Every spring, she will take the initiative to mention what wild vegetables are ripe and what wild vegetables can be picked.

When eating, I often say to myself: It's strange that wild vegetables are much more delicious now than when I was a child.

Every time a stranger smiles, the wild vegetables are still the same as before, but now with so many seasonings and more ways to eat, the taste is of course good. Besides, eating is not appropriate. I just try it once in a while for a change. Of course, I will find it delicious.