Pig's foot ginger is mainly a soup made of pig's feet (pig's hands), old ginger eggs and eight-treasure vinegar. Mainly eat eggs and trotters, and you can drink a small amount of soup. So why mark groping? This should start with the eating habits of Cantonese people. First of all, like authentic Cantonese cuisine, it is mainly light and groping, basically with less fat and rich collagen. After collagen is cooked, eating pig's foot soup is absorbed by human body, which can promote skin cells to absorb and store water and make skin moist and shiny. It is not recommended to use hoof bangzi meat. First of all, the fat content of hoof bangzi meat is too high, it is too greasy to cook, and its taste and nutrition are not good.

Pig's trotter ginger is a good thing, and the method is simple. The steps are as follows. Pig's hand1000g egg10g ginger sweet vinegar1200ml (ordinary sweet vinegar is also acceptable). Boil the eggs, and then peel off the eggshells. Think of the pig's feet as pieces, and the size is according to your own preferences. Blanch and take out. Peel ginger, split it with a knife and fry it (without oil). Put all the ingredients in a pot, bring to a boil, and then turn to low heat for 2 hours. Soak pig's trotters, Chinese liquor and ginger slices for 10 minute and then take them out.

Soaked pig's trotters and two spoonfuls of rice vinegar ginger slices to make soup. The pig's foot ginger, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a famous local dish in Guangdong, and it is the most distinctive nourishing food for women, belonging to Cantonese cuisine. Generally speaking, the ratio of ginger vinegar is one to two, and the vinegar can be less when confinement. The ratio of pig's trotters to vinegar is about one to one, but at least buy two more sweet vinegar, because you can't eat them all at once, you should add vinegar to cook them, or the soup will be too strong. Pig's feet and ginger vinegar are 2: 1:2, which is probably the ratio. As the case may be, there are no trotters and ginger in the vinegar, but eggs should be added. It doesn't matter if there is more sweet and sour.

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