Glucose is an indispensable nutrient for human beings to maintain life and keep fit, and it is also the main source of human energy.
There are 24 kinds of amino acids in wine, which are indispensable nutrients for human body.
There are many organic acids in wine, such as grape acid, citric acid, malic acid, etc., mostly from grape juice. They can effectively mediate the nerve center, relax muscles and promote blood circulation, and are indispensable nutrients for mental workers and manual workers.
Dry red wine also contains vitamins such as Ve, Vb and VB2, and minerals such as calcium, magnesium, iron, potassium and sodium. Among them, the combination of minerals and trace elements far exceeds the best quality mineral water.
Red wine contains a lot of polybasic acids, so it plays an excellent role in preventing cardiovascular diseases, helping to prevent diseases such as arteriosclerosis and Alzheimer's disease, and also has important functions such as reducing the risk of osteoporosis and "caring skin".
In the minds of ordinary people, enjoying life always seems to run counter to health. Wine has proved to us that enjoyment and health can be enjoyed at the same time, as long as it is not excessive.