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Is crocodile meat edible?
What are the benefits of crocodile meat?

Crocodile meat nourishes vitality

Crocodiles are the only animals on earth that don't suffer from cancer, and their life span is much longer than that of turtles and turtles, which are famous for their longevity. Crocodiles have an optimized nucleic acid, which can replenish qi and blood, strengthen bones and muscles, eliminate dampness and evil spirits, and have a good auxiliary effect on cough, asthma, rheumatism, anemia, diabetes and cancer.

Crocodiles are very nutritious.

According to nutrition experts, crocodiles are all treasures, and crocodile meat contains a lot of amino acids, unsaturated fatty acids, vitamins and various trace elements necessary for protein and human body. Compendium of Materia Medica records that crocodile meat is beneficial. Crocodile meat is not only delicious, but also can enrich blood, strengthen bones and muscles and eliminate dampness. It has a miraculous effect on asthma, cough, rheumatism and diabetes. It's medically called animal gold.

Common ways to eat crocodile meat

1 crocodile meat Zhike Pingchuan decoction

Raw materials: crocodile meat 10g, one gecko, fritillary bulb 5g, placenta hominis 5g, candied dates 10g, dried tangerine peel 1g, pig lung 20g, and 2 slices of ginger.

Production: Wash the pig lungs, slice them, and stir-fry them slightly. Add the above raw materials and four bowls of clear water, fry with slow fire until one bowl is warm or two bowls of clear water are stewed for 2 hours, and then warm.

Efficacy: tonifying kidney, relieving asthma and relieving cough. Indications: fatigue cough, chronic cough, chronic bronchitis, etc. Take it for 4 ~ 8 times continuously, and the effect is remarkable.

2 stewed crocodile meat with chuanbei loquat

Ingredients: 200g crocodile meat, 3g fritillary bulb, 4g loquat, 3g Ophiopogon japonicus, 3g ginkgo, 200g lean pork and 2g ginger.

Production: loquat is peeled, pitted and cut into pieces, and stewed together. Crocodile broth can be stewed for about 3 to 4 hours. Stewing for a long time will make the soup turbid and reduce the efficacy.

Features: relieving cough and benefiting qi, relieving asthma and moistening lung, and clearing heat. It is very suitable for people who drink too much alcohol and tobacco, and has the curative effect of tonifying lung and relieving cough and enhancing tracheal activity.

Seasoning: salt, chicken essence, etc.

3 Ganoderma Huaiqi Crocodile Soup

Raw materials: Ganoderma lucidum 52g, yam 50g, Lycium barbarum 50g, dried tangerine peel 5g, crocodile meat 250g, lean pork 150g, 2 candied dates and 2 slices of ginger.

Seasoning: (depending on local eating habits)

Production: Add a proper amount of water to the casserole, cook it with strong fire until the water boils, then add the above materials. After the water boils, cook it with medium fire for about 3 hours, and then serve.

Efficacy: invigorating spleen and appetizing, invigorating qi and benefiting lung, and strengthening body. The nourishing function of the soup can strengthen the spleen and stomach, help the stomach and enhance the digestive function, and can also replenish lung qi, enhance the body's disease resistance and reduce diseases such as colds and bronchitis.