Current location - Health Preservation Learning Network - Health preserving class - Brewing method of black tea
Brewing method of black tea
1, cooking

When brewing black tea on weekdays, you can brew black tea with a special health pot. Before boiling tea, scald the health pot with hot water, increase the pot temperature, then put the tea into the lake, add clean water according to the ratio of 1:40, turn on the power to cook tea, and cut off the power directly after the tea is boiled. After five minutes, take out the tea soup and drink it directly.

Brewing

Black tea can also be brewed directly with boiling water like ordinary industries. Usually, you can choose calcium tablets or teapots, prepare a proper amount of black tea, iron all tea sets with boiling water, and then add a proper amount. Pour the tea leaves into boiling water at the ratio of 1:20, serve the soup directly after three minutes, and pour it into a teacup for direct drinking.

Step 3 inhale

Black tea is a kind of tea with particularly strong foam resistance. Usually, black tea can be brewed by soaking. At this time, the tea set should choose a thermos pot, and then put in the tea. The previous thermos pot should be scalded with boiling water to raise the pot temperature, and then the tea leaves should be added according to the ratio of 1:20. Finally, pour boiling water, cover the thermos pot, soak for about an hour, and the tea soup can be drunk directly.

4. Drinking method

Black tea can also be brewed with different ingredients. Usually, people put black tea into a health pot to make tea soup, and then take it out and add some seasonings such as milk or ghee and sugar to make butter tea or milk tea, which can make people taste different black tea.