Scallop 15g

20g dried squid

2 pairs of dried shrimps

40 grams of rice

condiments

A little oil

A little salt

A little pepper

Steps of seafood porridge

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1. Wash the ingredients, especially cut the fish into small pieces.

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2. Taomi.

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3. Put all the ingredients into the pot.

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4. Add the right amount of water.

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5. Put in the electric pressure cooker, cover the lid and adjust the porridge file.

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6. It's time. Open the lid and season with salt, chicken essence, pepper and oil.

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7. Serve.