1, mung bean: green and healthy weight-losing beans have the effects of reducing dryness and heat and lowering blood pressure, and have a good effect on fatigue, swelling and poor nutrition recipes in summer. Mung bean skin can improve eyesight, and mung bean sprouts can also relieve alcoholism. Drinking mung bean soup often in summer can not only increase nutrition, but also have a certain effect on diabetes, hypertension, arteriosclerosis, gastroenteritis, pharyngitis and vision loss in summer. However, due to the cold nature of mung beans, people with spleen and stomach weakness who have health-preserving recipes in summer should not eat more; What health care recipes are there for people with low blood pressure and women in summer who should not eat during their physiological period?

2. Coix seed: Coix seed is a plant with homology of medicine and food in summer, with high nutritional value. It is beneficial to diuresis, detumescence, invigorating spleen, removing dampness, relaxing muscles and bones, removing summer heat and arthralgia, and clearing away heat and pus. Suitable for summer. It can also smooth the skin, reduce wrinkles and eliminate pigmentation spots; Protein decomposing yeast formula elements in summer health care can soften skin cutin, which has obvious curative effect on summer health care principle of facial acne and rough skin. In addition, it also has the ability to absorb ultraviolet rays in summer, which helps to prevent sun and ultraviolet rays in summer. Coix seed boiled in water. What are the nutritional recipes for porridge in summer, which is more conducive to the absorption of the stomach.

3, bitter gourd: bitter gourd tastes bitter, but it has the effect of clearing away heat and toxic materials, clearing heart and improving eyesight, which is very suitable for summer consumption. Bitter gourd can be made into cold bitter gourd dish in summer, and it can also be cooked into bitter melon porridge with japonica rice in summer.

4, lentils: lentils have the effect of summer heat, what are the health recipes in summer, dampness, spleen, detoxification, tender pods and beans are suitable for summer, what are the recipes suitable for summer consumption. Note that lentils should be braised in brown sauce and must be cooked by heating. Don't make cold dishes to avoid poisoning.

5. Chrysanthemum: Chrysanthemum has the functions of clearing away heat and relieving summer heat, refreshing and refreshing, and is suitable for summer consumption. In summer, chrysanthemum can be made into chrysanthemum porridge with japonica rice, or soaked in chrysanthemum tea for drinking.