Nowadays, wine is becoming an indispensable beauty in the world, but people are puzzled by the disadvantages brought by drinking. The outstanding disadvantage is that drinking makes people's throat dry, hurting yin and body fluid, which is the root of drinking and hurting liver and kidney. Because all the five internal organs belong to yin, they all need sufficient yin essence to nourish, and hurting yin will hurt yin. In order to relieve hangover, everyone drinks water, but they don't know that this is oppressing the liver and kidney to relieve hangover, and the result will be particularly harmful; Secondly, the sour gas in drinking mouth often makes drinkers indecent, and there is a hidden danger that turbid gas will damage the healthy qi of human body. All kinds of drawbacks of wine are numerous, which have become insurmountable obstacles to wine making and drinking in the world, and fundamentally restricted the breakthrough and development of wine taste, body feeling, quality and taste.
In fact, the ancient people in China have already found the secret of dissolving the disadvantages of wine and brewing manna wine in the philosophical thinking of "harmony but difference", and this secret is the wine-making technology with different flavors. The inheritors of Dong Jun Liquor have completely and systematically inherited this concept of harmonious brewing, and with the support of modern molecular quantum theory, they have achieved revolutionary innovation in brewing and drinking. This is a unique stunt brewing technology, which has experienced multi-stage formula compatibility, multi-stage distillation, multi-stage blending, multi-stage aging and fine brewing, and created the gentlest, richest and most harmonious manna molecules with natural physical properties and chemical methods. Constantly improve the taste and texture of wine, so that the world is fortunate to enjoy Dong Jun's unique skills. Even if the wine is super high, it is not dry, strong or spicy, and the low-alcohol wine is not scarce or light, and it can enjoy the source of nectar wine that can solve the drawbacks of wine. It is mellow and refreshing, constantly creating the miracle of wine. Qu is often called the bone of wine, and water is the blood of wine, but it lacks the core concept that raw materials are the sinew and meat of wine. Only when the bones and muscles are full can the wine be rich, harmonious, beautiful and moving. The fullness of wine comes from the rich and harmonious compatibility of brewing raw materials, and the power of mellow and delicious substances contained in raw materials to touch human life.
In ancient times, the main food of human beings was not grain, but various roots, stems, leaves and wild fungi growing in the vast nature. In the long years, ancient China people slowly learned to make these rare game and coarse grains into wine for the nobles to enjoy. This is a hundred herbs wine developed from edible herbs, which is a manna wine enjoyed exclusively by a few people.
Shan Ye's delicious food is a tonic full of life and vitality. Low-molecular-weight nutrients with flavor and taste have special cohesion and softening power to wine essence, which is a wonderful way to soften, coordinate and enrich wine molecules. A wide range of natural rare raw materials have become the precious raw materials for Dong Jun wine brewing, the sinew and meat of Dong Jun wine, and the unique skill of Dong Jun wine making.
The unique and rich landforms and three-dimensional climate in the south of Caiyun have bred wild mushrooms with extremely delicious taste and high nourishing value for human beings: truffles and matsutake, known as the "king of mushrooms", dictyophora indusiata, rare morels and golden ears, and pueraria lobata, coix seed and Polygonum hydropiper, which are most suitable for wine-making and helpful for hangover relief. In particular, it contains eight vitamins and trace elements that the human body cannot synthesize, and also contains various unique active substances that nourish life; Cordyceps sinensis, Tibetan Lycium barbarum and Tibetan ginseng fruit in the harsh climate of the Qinghai-Tibet Plateau, which is connected with the south of Cai Yun, are unparalleled in the world, which can enhance the vitality of wine.
Many raw materials of Dong Jun wine-making delicacies greatly improve and enrich the quality, taste, taste and body feeling of wine, and also enhance the health-preserving value of wine, making drinking a healthy health-preserving way. For example:
Puerarin, an isoflavone compound in Radix Puerariae, has a good therapeutic effect on hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases. Pueraria lobata is helpful for nourishing myocardium, relieving muscle release, lowering blood sugar and blood lipid, improving intelligence, promoting Yang Qi, quenching thirst and diarrhea, quenching thirst, relieving alcoholism, chest pain and other diseases, regulating human body functions, strengthening physique, improving the body's disease resistance, resisting aging, prolonging life and keeping youthful vitality forever.
Truffle is an annual natural fungal plant, which mostly grows under pine, oak and oak trees. Truffle is called "diamond" by the French, and its value is comparable to that of gold diamond, so it is the "king of diamond fungus". The unique smell of truffle makes it an extremely precious seasoning sacred product in French cuisine and Italian cuisine. There are about 30 kinds of truffles, of which white truffles and black truffles are the most delicious. Studies have shown that black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols and turpentine. Androsterone has obvious aphrodisiac and endocrine regulating effects; Sphingolipid compounds have obvious anti-Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenoids have the functions of enhancing immunity, anti-aging and anti-fatigue. The existence of these rare natural nourishing elements constitutes the material basis of the magical efficacy of black truffles.
All kinds of Shan Ye delicacies have their own unique and moving aroma, taste and nourishing value, which provide the most wonderful fragrance and taste nutrients for wine, and are a godsend to solve the drawbacks of wine and soften wine molecules. The combination of delicacy and flavor is a unique skill in brewing Dong Jun wine. Water is the blood of wine, and wine must have a good spring. The vital ancient spring water also raises people and wine. To brew Dong Jun wine, there must be a vibrant spring, which is the life groundwater tempered by complex natural and geographical conditions.
The forest coverage rate of Yimen Longquan National Forest Park is over 99%. Gulong spring water has been flowing underground for 15 years and is rich in strontium, lithium and other trace elements beneficial to human body. It was identified as natural strontium-rich mineral water by the Ministry of Geology and Mineral Resources, the Ministry of Health and the Ministry of Light Industry, reaching the international standard of natural high-quality mineral water. The wine brewed by Longquan spring in Yimen is unique and especially sweet, which complements the fine wine. Dong Jun wine chooses Longquan water as the blood of wine, which is also an element of unique skills.
Based on the harmony of various flavors, Dong Jun wine pursues the harmony and beauty of various monosodium glutamate. Therefore, although all kinds of delicious food are gathered together, they can be harmonious without revealing any kind of fragrance and taste. This is the nectar of harmony and difference of all things, which will blend with all kinds of human feelings. In particular, Wanxiang Harmony has created and evolved the uniqueness and aesthetic feeling of the two major liquor systems in Dong Jun, and formed the unique system of Dong Jun Mannan Liquor: the first system is Mannan Liquor, which is the only Luzhou-flavor and refreshing liquor system in the world, integrating the excellent characteristics of the world liquor, so that drinkers can enjoy the richness and coolness of liquor, refreshing, mellow and sweet. Another big system is amber manna wine, which is the only herbal wine in the world. It not only brings the beauty pursued by the world's top foreign wines to the extreme, but also stands on the same stage with the top foreign wines, and its unique beauty dwarfs the foreign wines. Whether it is nectar wine or amber wine, it is a miracle of brewing wine and a feat of benefiting the world to turn the troubles brought by drinking in the world into magical and wonderful enjoyment.
Dong Jun manna wine, a treasure from the south of Cai Yun, will be filled with emotion after tasting: Dong Jun manna wine, the last noble of China liquor; Dong Jun amber wine makes drinking an elegant way to preserve your health; Dong Jun wine shocked the world!