Cao Xueqin described Jia's drinking tea in A Dream of Red Mansions, and wrote: "Jia often drinks health tea, and Lu 'an tea is Jia Baoyu's favorite health tea." The Ming Dynasty article "Long History" once noted: "This tea is produced in Huoshan County, Lu 'an Prefecture, and the pleasant medicinal tea has good properties."

Zhang Xinghuan called the tea made by immortals in Buddhist temples "immortal tea".

Writers and travelers in the Qing Dynasty said in Anhui Travel Notes: "Huoshanchong, named after his left hometown, has the most left surnames, all of whom are descendants. Its real estate lime ... also produces tea, and Jia people call it' fairy tea'. "

Zheng Banqiao praised chrysanthemum tea as a couplet.

Zheng Banqiao, a poet and painter in Qing Dynasty, was one of the "Eight Eccentrics of Yangzhou", and he loved Huoshan Giant Camellia all his life. Zheng Banqiao once wrote a couplet: "Chinese cabbage with green salt rice, chrysanthemum tea with casserole water". So chrysanthemum tea is his daily necessities. According to the textual research of Anhui tea expert Professor Chen Xun, this tea is mainly produced in Huoshan Buddhist Temple with good quality. This famous tea is recovered locally and is very popular with customers. 1990, a Taiwanese businessman surnamed Li ordered 1000 kg at one time.

Shen Kuo recorded in the book Meng Qian Bi Tan that in the Song Dynasty, Huoshan sold more than 500,000 Jin of tea every year, accounting for 5% of the total tea sales in China at that time. The politician and scientist of the Northern Song Dynasty recorded in his book: "The six products of the country: thirteen mountains of tribute tea. Age 1533747 kg and a half, and the rental amount is 2254447 yuan. Huoshan Mountain Farm sells 532,390 Jin of tea, and 489 yuan sells 35,555 yuan.

Ouyang Xiu said: Since the Tang Dynasty, Huoshan Huangya has been paying tribute to the imperial court.

He recorded in the Book of the New Tang Dynasty: "Shouzhou and Shouchun counties are stonecutters, weavers, cloth, tea and raw Dendrobium". It can be seen from the account of this great writer in the Northern Song Dynasty that Huoshan tea was a tribute in the Tang Dynasty. Because Huoshan belonged to Shouchun County at that time, both tea and Dendrobium were produced in Huoshan. (Huoshan once belonged to Shouchun in ancient times)

Gaoyihan

Gao returned to his hometown to praise New Tea Gao, a Lu 'an native and patriotic educator. From June 65438 to June 0956, I visited the Foziling Reservoir, which was the peak season of the tea market. I tasted new tea all the way, touched my feelings, and wrote poems to express my feelings of returning home. The poem says: "The rising sun is red in Yunwu Mountain, enjoying the fresh tea breeze, smelling the local accent in tea songs, and really going back to my hometown."

Kant

Comte became the title of Li's Chinese tea poems. Li grew up in Huoshan, the hometown of tea, and has been engaged in tea work for a long time. He edited China Tea Poetry and published it in Taiwan Province Province. Mr. Kong Decheng, descendant of Confucius and president of Taiwan Province Kuomintang Examination Institute, wrote the title of the book. Ms. Su Ying, a sinologist in Taiwan Province, prefaced the book and strongly recommended it at home and abroad to publicize the famous Huoshan tea Huangya.

Chen rafter

Chen Xun directed the development of Huoshan famous tea. Chen Xun, a world-renowned agricultural science and technology expert and professor of Anhui Agricultural University, attaches great importance to and cares about the development of Huoshan famous tea. In 1980s, he appointed Professor and Lecturer of Annong Tea to Huoshan for many times to guide the development of tea, and personally visited Huoshan for many times. The famous and excellent tea recovered and created by Huoshan has been guided and evaluated by him. The quality characteristics of Huoshan yellow bud identified by him are as follows: the bud leaves are tender and delicate, shaped like a sparrow tongue, the leaves are yellow-green, the soup is yellow-green, the taste is strong and fresh, and there is the smell of stewed chestnuts; The quality characteristics of Xiao Chun are as follows: it looks like a trigeminal tender bamboo leaf, with the same size and shape, green and tender fragrance, lasting Gao Shuang, fresh and sweet taste, clear and bright yellow-green water, complete leaf buds and slightly green taste; The quality characteristics of chrysanthemum tea are as follows: dozens of buds are strung together, which looks like chrysanthemums, with uniform size, dark green color, slightly dark leaves, tender and fragrant taste, mellow taste, yellowish green soup color, bright color, and the bottom of leaves looks like blooming chrysanthemums, which is yellowish green and bright. From 65438 to 0988, he personally directed the production of green tea in Shangguyuan Village, Taoyuan River Township. Thanks to Professor Xie Chen's guidance and appraisal, it has good quality, great reputation, wide market and rapid development, and occupies a place among famous teas in China.

Wang Zenong

Wang Zenong directed the refinement of Peach Blossom Needle and Peach Blossom Cloud. Wang Zenong, former vice chairman of CPPCC and a famous professor of tea science in Anhui Agricultural College, paid great attention to the development of Huoshan tea. He visited Huoshan many times to encourage and guide the development of famous tea. 199 1 year, when he saw the famous tea developed by Mr. Annong in Taoyuan River Township, he was very happy and immediately wrote a poem to congratulate him on winning the title of "Yin Taoyuan River Famous Tea". In his introduction, he wrote: Peach Blossom and Peach Blossom are famous teas created by Taoyuanhe Township in Huoshan, with compact appearance, green color, mellow and sweet taste and excellent quality. Here, congratulations: "The fairyland in Taoyuan is absolutely dust-free, and it's amazing to be immortal;": The old school closed its doors and sighed for self-locking, innovation and opening up. Yellow bud melon slices are tribute to the emperor, and the famous tea is newly appointed; The jade liquid is clear and clear, and the golden needle cloud is unparalleled. " Expressed Professor Wang's incomparable concern and love for the development of Huoshan tea.