Winter will officially begin soon, and it's winter now. There is a saying in Sichuan: stew a large pot of nourishing soup for a few days in early winter, nourish the body, nourish the stomach and warm the heart, and then you won't feel very cold all winter. Recently, the price of pork is relatively high, and stewing ribs is a bit "burning money". Many people will choose to stew a large pot of chicken soup to nourish their health. Chicken stew in autumn and winter has many advantages, such as improving physical fitness, invigorating qi and blood, and beauty beauty. What's important is that chicken soup is a kind of warm-up soup, and drinking it often helps to drive away the cold and keep warm.

In fact, you don't have to put rock sugar in stewed chicken. Here are two ways to make chicken soup without sugar.

First, Sam sun chicken soup

Ingredients: 500g native chicken, ginger slices 10g, sweet corn 1, carrot 1, 8 mushrooms, 4g salt and chopped green onion.

Clear water 1000ml

Manufacturing steps 1

Soak dried mushrooms. Blanch the chicken pieces in boiling water, remove them and wash them.

Making step 2

Put it in a pot, add ginger slices and mushrooms, then pour in clear water, and start the soup making mode 1.5-2 hours.

Making step 3

Add corn pieces and carrots halfway and continue cooking.

Making step 4

Add salt and sprinkle with chopped green onion.

special technology

Choosing native chicken will be more fragrant and delicious than ordinary chicken.

Second, mushroom chicken soup (chicken leg version)

Ingredients: dried Lentinus edodes 10, chicken legs 1, 2 slices of ginger, 5g of salt, 5g of chopped green onion, 5g of cooking oil, and clear water 1500ml.

Manufacturing steps 1

Dried mushrooms are soaked in water.

Do not pour the water for soaking mushrooms. Use it to cook soup. The soup will be delicious.

Making step 2

Heat the oil pan, pour the chicken legs and fry the chicken oil on low heat.

The chicken soup stewed in this way will be more fragrant.

Making step 3

Pour the soaked mushrooms and mushroom water, clear water and ginger slices into the pot, cover the pot and stew for 40 minutes on medium heat.

If you like soft and rotten chicken, you can stew it for a while until your favorite chicken is cooked. 2. Check the soup at any time during the stewing process and add water appropriately.

Making step 4

Sprinkle a handful of chopped green onion before cooking and season with salt.

special technology

This dish can stew chicken oil well. If you don't like greasy chicken soup, you can put it in the refrigerator for one night. The oil will solidify on the surface of the soup the next day, skim off the oil with a spoon, and then heat the soup to enjoy a refreshing chicken soup.