From the point of view of nutrition, all kinds of nutrients in stocked food are incomplete, grow slowly and keep for a long time. The environment should have relatively sufficient grass and dry materials for winter, and the meat quality will be much better. It is ecological and the price is relatively high. Some people buy hundreds or even more than a thousand at a time in order to make money quickly. There is no stocking condition, so it can only be kept in captivity, fattened quickly, fast-forward and fast-out. This method has the advantages of large investment, quick effect and high risk. Grazing is certainly good, but now grazing is forbidden in the mountains, and there is no stocking condition, so we can only keep it in captivity. Catching is more troublesome than stocking, the cost of feed increases, the growth rate is slow, and you can get sick. You have no experience in raising sheep, so you must blindly enter the sheep and get sick, and the consequences will be very strict. Capturing sheep is a way that many farmers like.

Because captivity can quickly achieve fattening effect, shorten the breeding cycle, let mutton sheep go on the market as soon as possible, and withdraw funds. However, it must be said that captive sheep are more acceptable. Although our family is kept in captivity, I especially hope to find a place to raise sheep. The raised sheep have enough exercise and a wide range of food intake, which not only saves the cost, but also improves the immunity of the sheep, so that the sheep rarely get sick. We are a plain area here, and we still attach great importance to land cultivation here, so we can only choose to keep sheep in captivity. For example, there are several idle pits in our village, and we can drive the sheep out for exercise when we have time. Sheep in captivity have less exercise, single food, and are more likely to get sick, and their meat quality is very different from that in captivity.

There is also the need to prepare materials for captive sheep, just as we are all corn stalks here. When corn is harvested in autumn, we must begin to prepare them. This is very rural, or scattered grasslands and shrubs are relatively abundant. Pasturing sheep is the lowest production cost. Everyone who breeds knows that the highest cost of livestock and poultry production is feed, which generally accounts for about 70% of the production cost. The sheep were set free.