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Which is better, a nutritionist or a health manager?
The health manager is better. The job of a nutritionist is part of the job of a health manager. Health managers not only have higher professional standards than nutritionists, but also have mastered other aspects of health professional knowledge, so the gold content is better.

The difference between a health manager and a nutritionist is different.

Nutritionist: a technical professional who applies the scientific and technical knowledge of nutritional ingredients and independently engages in individual or team diet management, nutritional ingredient application and treatment, nutritional ingredient consultation and specific guidance under the condition of physical and mental health or illness.

Health manager: a technical professional engaged in testing, analysis, evaluation, physical and mental health maintenance and health education of groups or individuals.

The work content is different

Nutritionist: Evaluate, manage and guide the nutritional status of human body, evaluate dietary nutrition, manage and guide the nutritional evaluation of food and formula, and provide consultation and education on nutritional knowledge.

Health manager: collect and manage the health information of individuals or groups, assess the health and disease risks of individuals or groups, provide health consultation and guidance for individuals or groups, formulate health promotion plans for individuals or groups, safeguard the health of individuals or groups, educate and promote individuals or groups, conduct research and development of health management technologies, and evaluate the effectiveness of the application of health management technologies.

Different employment directions

Nutritionist: 1, professional nutritionist: be a full-time nutritionist in enterprises, schools and kindergartens, or set up a nutrition consultation center by yourself; Teaching teachers of nutrition-related majors in colleges and universities.

2. Medical nutritionist: mainly engaged in doctors, nursing and nutrition and health care.

3. Health nutritionist: Mainly engaged in the production, agency and sales of nutrition and health products.

4. Hotel nutritionist: mainly engaged in senior management of catering hotels, professional ordering chefs, senior executive chefs and senior chefs; Social elites who are interested in private nutrition consulting industry.

5. Food nutritionist: mainly engaged in the production and sales of fast food and nutritional catering; Senior manager of food and nutrition enterprises.

6. Consulting nutritionists: middle and senior managers of gymnasiums, communities, entrepreneurs, medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; High-income families provide nutrition counseling services and so on.

Health manager: 1. Production Health Manager: In the production enterprises, the health standards, health labels and health tips for health care products production and food deep processing are made and sorted out in detail, and participate in the process design of health care products production. Such as products and food processing bases.

2. Instructive health manager: In the face of enterprises or customers, spreading health knowledge has become the main task. For example, make a complete employee health plan for enterprises, implement catering guidance, carry out professional health maintenance for individuals, and carry out health promotion for groups. Such as health studios, health guidance companies, large social groups and other institutions need professional guidance-oriented health managers.

3. Managerial health manager: As a manager of health industry or health care products enterprises, he must have rich experience and solid basic knowledge of health; We can not only grasp the quality of enterprise products, but also know the meticulous work of health managers, and manage the overall health business of the whole industry to achieve professional guidance and management of health. Such as biotechnology, chemical detection, food hygiene institutions and other fields.

4. Marketing-oriented health manager: Marketing in the health industry is the lifeblood of enterprise development and an important professional post. As a booster and disseminator of the health industry, health managers will have the opportunity to participate in the spread of health concepts and the marketing of health products with multiple functions at the same time, and enable consumers to obtain direct health suggestions and opinions.

5. Educate health managers: the development of health industry is inseparable from the advantages of talents, and the cultivation and education of talents are the cornerstone of industry development. The publicity and education of health education, vocational certification and skill training need profound knowledge and scientific system to promote the development of health industry.