Yellow peach introduction:

1, yellow peach, also known as yellow flesh peach, belongs to the genus Peach in Rosaceae, and is named after its yellow flesh. Regular consumption can play a role in relaxing bowels, lowering blood sugar, lowering blood fat, resisting free radicals, removing dark spots, delaying aging and improving immunity. And it can also stimulate appetite. It can be called health fruit and health Zhi Tao.

2. Yellow peach is rich in nutrients and antioxidants (α-carotene, β-carotene, lycopene, vitamin C, anti-free radicals, etc. ), dietary fiber (pulp contains a lot of pectin and cellulose needed by the human body, which is helpful for digestion and absorption. ), iron, calcium and a variety of trace elements (selenium, zinc and other contents are obvious, higher than other fruits, and it is the king of fruits). Yellow peach tastes moderate in hardness, sweet and sour, delicious, rich in aroma, moderate in moisture, and has a mature sugar content of 14~ 15 degrees.

3. Yellow peach is a peach variety with unique genetic traits (bright yellow flesh and slightly sour taste). Some varieties of yellow peach have been handed down from ancient times, and some are new varieties introduced from abroad in recent years. Yellow peaches are mainly used for processing into canned or peach juice, and a small part is used for fresh food.

4. 165438+ 10 to March of the following year, mainly in autumn, planted before the soil is completely frozen after the peach seedlings are defoliated, which delays the emergence of seedlings and has a high survival rate in the next spring. The density should be determined according to the conditions and varieties of the garden, the way of shaping and pruning, and the management level. Generally, 450~750 plants/hectare should be planted (1 hectare is 15 mu). The depth of the planting point should be 40~80 cm. Choose strong seedlings (try to choose one-year-old seedlings, which is shorter than the period with sprouts 1 year, and the molding will be shortened by two years, and the fruit will be produced in the second year), plant at the same level, and apply 50 kg of organic fertilizer/hole and calcium superphosphate 1 kg/hole to achieve one layer of fertilizer and one layer of soil.

5. The planting depth is 3 ~ 5 cm below the grafting site, and the bud faces the sun. When the seedlings are buried in the soil of 1/2, the seedlings are lifted upward to fully extend the roots, and then the soil is filled, watered and covered with plastic film. In order to prevent the seedlings from swaying by the wind, a bamboo pole can be inserted next to the seedlings and tied and fixed. When the grafted bud grows to less than 40 cm, the rootstock (bud grafting) should be cut off in time, and the upper end of the grafted bud 1 cm is obliquely cut. When the grafted buds grow to more than 60 cm, the tips should be picked in time to promote the growth of secondary buds and prepare for the cultivation of tertiary branches. In order to prevent nodules, ammonia water 1.0 ~ 1.5 kg/hole can be used for disinfection before planting.