1. Wash the rice twice according to the number of people eating (don't wash it too many times, the nutrients will be lost), and then soak it in clear water, usually for 3-4 hours.

2, choose wooden retort, the newly bought water bubbles can be used for three days to prevent future bursts.

When cooking, it is best to boil a pot of water to soak rice. After the water is boiled, pour the water soaked in rice into the pot (because the rice soup can be drunk and the nutrition will not be lost), and stir along the bottom of the pot with a spatula for about 20 minutes (to prevent the rice from sticking to the pot). Pick up the rice with a spatula and rub it with your fingers to control the rice heart with sesame seeds.

4. Put the soaked retort into the pot, put it into water that can soak for 2/5, wring out the water with a piece of gauze, and then spread it on the retort. The gauze should be able to show the edge of the retort. Pour the controlled semi-finished rice into the retort, scrape the cover with chopsticks and steam for 20-30 minutes. No steam falls in this process.