Fernando Snow, also known as sweet almond birthday cake, has a golden crisp surface, a soft and delicious heart, toffee fragrance, sweet almond fragrance, birthday cake fragrance ... mellow fragrance, which makes people want to eat the second piece.
The importance of such a delicious cake lies in the simple method, which basically bypasses all the methods of cake baking, without sending eggs, killing unsalted butter, baking powder and sieving powder. Mix all the raw materials evenly and put them in the electric oven. When the time is up, it will be 100% successful!
This time, some brown sugar and walnut kernels were added on the original premise, and the materials were more abundant. In the case of baking, you can swallow saliva if you smell it! Coix seed powder, which is indispensable in this birthday cake, will be sold in the bakery immediately. I did a search. In fact, the coix seed powder used to bake cakes has another name: almond powder. So it should actually be American almonds, also known as almonds, which are actually almonds.
The family just used up Job's tears, and before buying them, they peeled some almonds and used the flour from the high-speed mixer to satisfy their hunger. Unexpectedly, yes. It is delicious. I regret that I only made one set, because I was robbed in a short time! Ingredients: 2 egg whites, 30g low-gluten flour, 40g almond powder, 50g brown sugar, 70g unsalted butter and some walnuts.
The first step is to peel the almond shell. Put the dried almonds into the wall-broken health machine, and you can "start" it and make it into powder. It doesn't need to be okay, just hit it twice, and the particles don't matter.
Step 2: Remove the albumen of 2 raw eggs, and the yolk is not used for the time being. Add brown sugar to egg white and mix well by hand. In order to make the brown sugar melt better, you can put the egg beating basin in boiling water and stir it in a sand bath.
Step 3, add low-gluten flour and almond powder and stir well. Salt-free butter will gradually melt when it is put into a pot and heated by fire, resulting in large bubbles, which will eventually shrink and close when it forms a burnt flavor.
The fourth step is slightly refrigerated. The unsalted butter is yellowish brown with dark brown particles at the bottom, so you can worry about it or not add salt. Add slightly refrigerated lubricating oil to the batter, stir it quickly and evenly, and put it into life.
Put the batter into a square 12 Fei Lian Xue Nan mold, just one plate. If there is no decoration nozzle, you can also scoop it into the mold with a spoon. When I use it, I mean not touching the mold or painting. If your mold doesn't touch the actual effect, it needs oiling. ) Heat a better electric oven 180 degrees 17 minutes up and down, and the edge is slightly yellow. It is difficult to observe the outside of the electric oven with brown sugar. The ambient temperature and duration should be determined according to the details of your own electric oven. When the time is up, pour it out of the mold and refrigerate it immediately.