Ingredients: lamb chop1000g, 2 lotus roots.

Accessories: 4 slices of ginger, 8 grams of salt, pickled pepper 1, 4 cloves of garlic, soy sauce 1 teaspoon.

1. Prepare raw materials

Step 2 chop lamb chops

3. Slice lotus root

4. Wash the cut lotus root again.

5. Cut the pickled ginger into thick slices.

6. The sheep are put into the pot to cook.

Step 7 skim off the foam

8. Add lotus root, pickled ginger, pickled garlic and pickled pepper.

9. Transfer to a pressure cooker and stew for half an hour.

10. Add some salt and a little soy sauce.