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The correct method of snake soaking wine introduction of snake wine
1. Soaking: take out the internal organs of the snake, rinse it, and soak it in 50-60% Chinese liquor at the ratio of snake to wine 1: 4 for several months to get the medicinal liquor.

2. Dry soaking: Scale the dried snake, cut it into 2-3 cm long pieces, and soak it in 50-60 degree white wine with the ratio of snake wine of 65,438+0: 5 for several months.

3, snake wine: it has the effect of dampness and wind, nourishing and strengthening, and treating falls and injuries. If you add other medicinal animals or tonic Chinese medicine to soak, you can enhance the efficacy.

4, the knowledge of snake wine, pay attention to avoid light and high temperature when storing. Highly pure grain wine can completely dissolve and release the effective components in snakes and is easy to store and drink. Pure grain wine itself has the function of warming meridians and dredging veins. Snakes borrow wine, and wine helps snakes, which can strengthen the role of searching for wind and dredging collaterals.