Tomato meatball soup is a delicious food. The main ingredients are 2 tomatoes, 2 slices of ginger, some minced meat and chopped green onion.
Tomato meatball soup
major constituent
2 tomatoes, 2 slices of ginger, some minced meat and chopped green onion.
home cooking
working methods
Wash tomatoes, peel them and cut them into large pieces.
working methods
raw material
Tomatoes, 2 pieces of ginger, 2 pieces of meat and some chopped green onion.
Tomato meatball soup
***5 sheets
Tomato meatball soup
working methods
1, tomatoes are washed, peeled (optional) and cut into large pieces.
2. Add chopped green onion, salt, egg white (or whole egg) and starch to the meat stuffing and stir in one direction. If you like soft meatballs, just beat them for a while. If you like some chewy meatballs, don't hit them. Feel free to do so.
3. Turn on the fire, put a few drops of oil in the pot, add tomatoes and ginger after heating, and stir fry for one or two minutes; This step is the key to whether you can cook thick soup!
4, add water, simmer slowly 15-20 minutes, at this time, a thick tomato soup has come out.
5. Squeeze the meat into meatballs and put them in the soup one by one. When the water boils, the meatballs will be OK when they float.
After cooking, it is best to sprinkle some green chopped green onion, which will look better!
The combination of vitamin-rich tomatoes and high-protein meat is a delicious home-cooked dish with complementary nutrition.