Old jujube and egg soup is a traditional nourishing soup, which has the characteristics of rich flavor, delicious taste, nourishing and health care, and is deeply loved by people. The main raw materials of this soup are fermented grains, eggs, ginger slices and so on. The production process is simple and easy to learn. Let's learn how to make it.

material

-Eggs: 2

-fermented grains: moderate amount

-Ginger slices: Appropriate amount

-Clear water: moderate amount

-Salt: the right amount

step

1. Prepare the required materials, rinse the mash with clear water, and remove impurities for later use.

2. Beat the eggs into the bowl and break them with chopsticks.

3. Wash and slice ginger and cut it into thin slices for later use.

4. Pour a proper amount of water into the pot, add mashed potatoes and ginger slices, and boil over low heat.

5. After boiling, slowly pour the egg liquid into the pot and stir evenly with chopsticks.

6. Continue to cook for 5- 10 minutes with medium and small fire until the soup is thick and yellowish.

7. Add a proper amount of salt to taste, turn off the fire after boiling, and put it in a bowl to eat.

skill

1. Selection of fermented grains: Choose fermented grains with lighter color and finer texture, with better quality.

2. When cooking the egg liquid, be sure to use medium and small fire and stir it evenly to avoid cooking it into lumps.

3. When adding salt, it should be adjusted according to personal taste, not too salty.