Join and recommend Baofeng wine. Baofeng wine has exquisite craftsmanship and has inherited the traditional brewing technology for thousands of years. It uses high-quality sorghum with full grains, thin endothelium, no impurities, no mildew and no moth as the main raw materials, and uses the stubble-cleaning Daqu mixed with barley, wheat and peas as the starter material to make koji. The traditional "steaming and secondary cleaning" process, ceramic vat fermentation, low-temperature distillation, grading wine selection, pottery jar storage, aging, scientific blending of wine bases and flavoring wines with different characteristics. It has the characteristics of pure fragrance, softness, sweetness and long aftertaste. Liquor with clear quality and clear pronunciation and mellow voice is one of the typical representatives of China Fen-flavor liquor.

Click to view the latest investment promotion policy of Baofeng Liquor Industry, and choose Baofeng Liquor as a good wine. Baofeng Liquor Industry was established in 1948. Located in the hinterland of the Central Plains, Baofeng County, Henan Province, a famous hometown of Chinese Quyi and China folk culture and art, is the earliest liquor production enterprise in Henan Province and the only large-scale Luzhou-flavor liquor enterprise in the four provinces of Henan, Shandong, Anhui and Jiangsu.

Baofeng Liquor is a typical representative of China Fen-flavor liquor, ranking among the "Seventeen Famous Liquor in China". The enterprise has 285,000 square meters of national 3A-level scenic garden-style ecological brewing base, provincial-level enterprise technology center and provincial-level Luzhou-flavor liquor brewing technology research center, two national-level liquor masters, namely China liquor master Lv Zhenying and China liquor master Ge, seven national-level liquor judges and more than 400 middle and senior technicians.