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Hua Jiao black chicken soup
Hua Jiao black chicken soup

1. Wash the dried flower glue first, and then cut the ginger slices. I think ginger slices can be more fishy.

2. Put a few slices of ginger on the bottom of the dish, then put the glue and a few slices of ginger, and steam for 5- 10 minutes;

3. Put purified water and ginger slices in the bowl, put the steamed flower gum, cover it with plastic wrap, and let it stand in the refrigerator for one night to soak the hair.

Soup:

Half black-bone chicken, donkey-hide gelatin, cordyceps sinensis, yam, ginger slices, medlar and red dates.

Steps:

1. Blanch the black-bone chicken, wash the Chinese caterpillar fungus flowers for later use, and peel and cut the Chinese yam into sections for later use;

2. Put black-bone chicken and soup materials (except donkey-hide gelatin and medlar) into a stew pot, and add appropriate amount of water to stew 1 hour.

3. Add Ejiao stew 1 hour, and finally add Lycium barbarum 10 minute.

4 add salt to taste.

In fact, it seems that making soup takes a lot of materials and the steps are troublesome. Actually, it is very simple to make. This pot of donkey-hide gelatin chicken soup is really delicious, nourishing, nourishing and delicious.

PS: Pregnant mother or pregnant mother, Bao Zi who is still taking medicine, consult a doctor before cooking.