The success rate of public dietitian certificate: the gold content of public dietitian certificate is low, and the success rate of obtaining certificate is high after careful training by some training institutions.

2. Success rate of registered dietitians: Even after registering for training, institutions still need to devote a lot of energy to reviewing relevant courses after class, and some institutions also require the introduction of a degree certificate system in the training process. Visible strict management. Of course, the course of registered dietitian is still very useful, and the certificate has a high gold content, which makes more contributions to the national mass nutrition.

3. With regard to the certificate issuing institutions, the certificate of registered dietitian is issued by the Nutrition Society of China, and the certificate of public dietitian is issued by Ministry of Human Resources and Social Security.

4. As for the validity of the certificate, public dietitians are valid for life and registered dietitians are valid for five years. Three months before the expiration of the validity period, the holder must apply to China Nutrition Society for re-registration, which is why many recruitment companies value this certificate.

5. From the curriculum, registered dietitians have a wider range and learn more. Psychology, environmental health, epidemiology and health statistics, culinary nutrition, occupational health, etc. They are all complementary, and the course is more difficult than dietitian.

Extended data:

1. The rating of registered dietitians is divided into two grades: registered dietitians and registered nutrition technicians.

2. Registered dietitians refer to employees who have passed the registered dietitian level evaluation examination organized by China Nutrition Society and completed registration, and have professional knowledge and skills in nutrition and dietary nutrition. Registered dietitians can use nutrition knowledge to independently engage in individual or group diet management, nutrition support and treatment, nutrition consultation and guidance under health or disease conditions.

3. A registered nutrition technician refers to an employee who has professional knowledge and skills in nutrition and dietary nutrition, passed the examination organized by China Nutrition Society and completed the registration. Registered nutrition technicians can assist registered dietitians in individual or group diet management and nutrition guidance under health or disease conditions.

4. Public dietitian is one of the fourth batch of new occupations released by Ministry of Human Resources and Social Security in the third quarter of 2005. It is a professional and skilled talent to meet the needs of society and market. Refers to the professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination, obtained professional qualifications, engaged in nutrition guidance, disseminated nutrition and food safety knowledge, and promoted public health.

At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.

References:

Registered dietitian-Baidu Encyclopedia? Public nutritionist-Baidu encyclopedia