Wild soft-shelled turtle is recognized as nourishing food in China. People who sell wild turtles can often be seen near the hospital. It is precisely because patients who are hospitalized for surgery, or women who just gave birth to a baby and want to sit on the moon, are weak and have to supplement nutrition and health care products to regulate their bodies. Therefore, wild soft-shelled turtle has become the best choice for many hospitalized patients. Wild soft-shelled turtle nourishes health, making soup is the best. Skirt meat has the largest nutritional content, and eating it with meat and soup has a very good effect on the recovery of human body.
Turtle eggs, eggs laid by wild turtles. In aquaculture, raising wild turtles and serving turtle eggs are two industrial chains. Because turtle eggs, like wild turtles, have very high nutrients. Soft-shelled turtle eggs are mainly made of protein, which is low in fat and cholesterol, and also contains vitamin D, acetylcholine, soybean lecithin and other nutrients needed by human body. Most importantly, the calcium content of turtle eggs is about 4 times higher than that of raw eggs.
Don't think that turtle eggs grow small, in fact, the nutrients are higher than raw eggs. Then why don't people eat turtle eggs for a long time? Because the output of soft-shelled turtle eggs is very small and the feeding cost is high, the price is of course much higher than that of raw eggs. From the perspective of high cost performance, it is more acceptable for everyone to eat more eggs. Raw eggs can also be made in various forms, while turtle eggs are generally boiled and are not recommended to be eaten for a long time.
But in terms of nutrients, turtle eggs are indeed much higher than raw eggs. More interestingly, turtle eggs always cause a lot of ridicule in the cooking process. Boiling turtle eggs is a common cooking method for wild turtles. However, many people find that no matter how long the boiled turtle eggs are cooked, the protein inside is still moist and has no condensation, and even the turtle eggs that people think can be bought are fake, so plastic should be used to fake them.
In fact, the characteristics of turtle eggs are all here, and it is difficult for protein to coagulate. Steamed turtle eggs, egg white is a bit like crystal jelly, it is gelatinous and has been cooked. Only people who habitually eat more eggs are not sure about the characteristics of turtle eggs. As long as protein has eaten soft-shelled turtle eggs and crystal jelly, he will fall in love with it. When eating turtle eggs, you must find a way to peel a hole directly and suck the whole egg into your mouth. It's delicious and fun.
There are two kinds of turtle eggs, one can hatch small turtles, and the other can't hatch small turtles. Both kinds of eggs of Carassius auratus can be taken, but the eggs of Carassius auratus sold in the market at present are generally unable to hatch small turtles. Those eggs that can ovulate are specially used for incubating small soft-shelled turtles in breeding boxes and then sold to farmers who raise soft-shelled turtles.
Generally speaking, if you want to supplement your body with turtle eggs, don't eat too much at a time. Eating 4-5 eggs in the morning and evening is enough. As long as you eat it for ten days, you will achieve the purpose of supplementing your body. Because the protein content of soft-shelled turtle eggs is 1.84 times that of eggs, and the calcium content is 4.2 times that of eggs, and the nutrient content is very high, it is not good to make up the head at once. However, turtle eggs are rarely available, only in areas with turtle culture around them. Few people have eaten turtle eggs. Have you eaten?