One day, I really missed the taste of stewed ribs, so I decided to try it myself, only to find that even a novice kitchen can easily finish this night market dish.
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Stewed ribs with medicinal food
Ribs: A box of rice wine (it is suggested to be a small row, or you can tell the market personnel that it is used for stewing meat): a little.
Medicine bag: one bag (Chinese medicine companies can buy a prepared bag, or directly tell which Chinese medicine bag they want)
Step one, Sichuan spicy ribs.
Put the bought ribs in boiling hot water. This process is mainly to clean and sterilize the blood or dirt on the ribs.
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Step two, boil.
Stew the scalded ribs in new hot water. At this time, first scald the traditional Chinese medicine bag with hot water, and at the same time add some rice wine to the pot to start simmering. It takes about half an hour to more than two hours. After the ribs change color, they can be eaten in a bowl!
This is a lazy person who loves keeping in good health and making soup. The popular night market dish "stewed pork ribs with medicine" takes two steps to complete. If you cook with a small fire, don't worry about whether the fire will burn.
In addition, if it is cooked in a rice cooker, the ribs are cooked and put into the pot together with rice wine and Chinese medicine bags. Put two glasses of water in the outer pot and jump up twice!
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For example, other four or five spareribs or shiquan sparerib soup can use this method, so that you can easily warm your family's stomach at cold temperatures.