Stewed chicken in casserole is a kind of food cooked by many people. The key is that the chicken breast stewed in stone pot is sweet and suitable for strengthening the spleen and appetizing. However, it usually takes 2 hours to stew chicken in casserole. Stewed chicken in casserole contains high protein and nutrients, which is suitable for our human body to eat in the repair stage.
From the perspective of old hen soup, if the water is sufficient and the time is longer, the nutrients in chicken breast will dissolve. Old hen soup will be fully combined if nutrients such as red dates and medlar are added. Of course, the longer the time, the better. Cooking at home for 2 hours is enough.
Generally, if it is high-grade, it can be eaten after cooking for 2.5 hours and 3.5 hours. If it is automatic, the water will turn into low-grade electricity after boiling, so it will take 4-5 hours to eat. Compared with the two, I prefer the soup made by automatic stalls, which is delicious, sweet and delicious. Adding 1-2 drops of vinegar to soup is more conducive to the leakage of calcium in bones.
It can keep the ingredients and juice in the pot slightly cooked for a long time, because the fire is small and the time is long, which can eventually make the meat rotten and the juice delicious and unique. Therefore, stew fish in casserole is the last word.
Stone pot doesn't have all elements harmful to health, and boiling doesn't change all ingredients. Coupled with effective diet and scientific research on ingredients preparation, it can certainly eliminate pain, improve service life, sealing and temperature, and it is very easy to taste, and its internal circulation in the car is also better, such as soup, soup and stew.
For example, meat is very perishable, while water and tofu are very perishable. The heat transfer speed is relatively slow. Some soups are not hot, but warm, and the actual effect of stone pot in these aspects far exceeds that of other pots.
Stone pot has good thermal insulation, which can fully concentrate the calorific value into the pot, so that the soup can be heated more fully. If you cook it slowly and steadily for a long time, the contents will easily boil and dissolve into the soup.
Its thermal conductivity is poor and it is not easy to paste the bottom. Stone pot is best at stewing, stewing, stewing, stewing and other cooking methods, characterized by fresh and mellow soup, original ecology and rich taste.
Old hen soup, especially hen soup, has always been famous for its delicious taste, and the role of "nourishing yin and nourishing blood" is also widely known. Old hen soup can also relieve cold symptoms and improve the immune function of the body.